Air Fryer Meatloaf
A delicious and easy air fryer meatloaf recipe that is perfect for family dinners.
Equipment
- Air fryer Ensure it has a basket for easy cooking.
Ingredients
Main Ingredients
- 2 lbs ground beef
- 2 count eggs
- 0.5 cup diced onion
- 0.25 cup milk
- 0.75 cup panko bread crumbs
- 0.25 cup chopped fresh parsley
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic salt
- 1 teaspoon Italian seasoning
- 1 cup ketchup
- 0.5 cup brown sugar
- 1 tablespoon ground mustard
Instructions
- In a large bowl, combine the eggs, panko bread crumbs, and milk. Stir until well mixed.
- Add the ground beef, diced onion, chopped parsley, Worcestershire sauce, garlic salt, and Italian seasoning to the bowl. Mix everything together until fully combined.
- Line a loaf pan with parchment paper or foil for easy removal. Transfer the meat mixture into the prepared pan and shape it into a loaf.
- Carefully lift the loaf using the parchment paper and place it in the air fryer basket. Set the temperature to 370°F (190°C) and cook for 15 minutes.
- After 15 minutes, check the top of the meatloaf. If it’s starting to brown, cover it loosely with a small piece of foil to prevent over-browning. Continue cooking at 370°F (190°C) for another 15 minutes.
- While the meatloaf is cooking, prepare the sauce by mixing together the ketchup, brown sugar, and ground mustard in a small bowl.
- After the meatloaf has been cooking for 30 minutes, spread half of the sauce over the top of the meatloaf.
- Cook for an additional 10-15 minutes, or until the internal temperature reaches 165°F (74°C).
- Once done, let the meatloaf rest for about 10 minutes before slicing. Serve with the remaining sauce if desired.
Notes
For added flavor, consider mixing in some grated cheese or chopped bell peppers into the meat mixture. No alcoholic drinks allowed, please substitute with a non-alcoholic option.