All-Purpose Dough: The Ultimate Dough Recipe
Introduction to All-Purpose Dough
All-purpose dough is one of the most versatile recipes you can have in your kitchen arsenal. It serves as a fantastic base for a wide variety of baked goods, from fluffy breads to delicious pastries. Whether you’re a seasoned baker or a beginner, this recipe will guide you through making a perfect dough that can elevate your cooking experience.
A Personal Story Behind My All-Purpose Dough Journey
I remember the first time I attempted to make my own bread. The idea of combining flour, water, and yeast seemed daunting, but the outcome was so rewarding! My family loved the fresh, warm bread, and that was the moment I realized how fulfilling baking could be. This all-purpose dough recipe is a culmination of my journey through the world of baking, and I can’t wait for you to experience the joy it brings.
What Makes This All-Purpose Dough Recipe Special?
This all-purpose dough recipe stands out because of its simplicity and adaptability. With just a few basic ingredients—milk, sugar, yeast, flour, yogurt, and an egg—you can create a soft, pliable dough that can be used for different types of dishes, such as pizza, naan, and even sweet cinnamon rolls. Plus, it requires minimal prep time and uses ingredients that are often already in your pantry.
The Full All-Purpose Dough Recipe
Ingredients
- 1/2 cup (4 fl oz/120 ml) milk
- 1 teaspoon sugar
- 1 teaspoon active dry yeast (needs sponging)
- 3 1/3 cups (16 1/2 oz/500 g) all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 3/4 cup (6 oz/180 g) plain yogurt
- 1 whole egg
Instructions
- In a small jug, mix lukewarm milk, sugar, and yeast. Let it sit for 15 minutes until the yeast activates and becomes foamy. This process is known as sponging and is crucial for the dough’s rise.
- In a large bowl, combine flour, baking powder, and salt. Stir well to ensure that all dry ingredients are evenly distributed.
- In a separate bowl, mix yogurt and egg until well combined. This mixture will add moisture and richness to the dough.
- Once the yeast is foamy, add the yeast mixture and yogurt-egg mixture to the dry ingredients. Stir with a fork until a loose, sticky dough forms. If the dough is too dry, add a splash of milk or water. If it’s too wet, incorporate a little more flour.
- Gently knead the dough until it forms a rough ball. This should take just a few minutes. Be careful not to over-knead, as it can make the dough tough.
- Cover the bowl with cling wrap and a tea towel. Let it proof in a warm spot for 2 hours until the dough doubles in size. This step is essential for developing flavor and texture.
- Use the dough to make various dishes like cheesy loaf, pizza, naan bread, savory stuffed rolls, cinnamon rolls, pretzels, stuffed dinner rolls, or a braided Nutella loaf. The possibilities are endless!
- Store the dough in the fridge for up to 4 days or freeze for later use. Just remember to let it come to room temperature before using.
Serving Suggestions and Variations for All-Purpose Dough
This all-purpose dough is incredibly versatile. You can roll it out for pizzas topped with your favorite ingredients or shape it into naan bread to accompany your favorite Indian dishes. For a sweet treat, consider turning it into cinnamon rolls swirled with cinnamon and sugar, or a delicious braided loaf filled with Nutella. Whatever you choose, this dough is sure to impress your family and friends.
Frequently Asked Questions About All-Purpose Dough
Can I use instant yeast instead of active dry yeast?
Yes, if you’re using instant yeast, use half the amount indicated in the recipe.
How do I know when the dough has risen enough?
The dough should double in size and have a slightly puffy appearance. You can gently press a finger into the dough; if it leaves an indentation, it’s ready.
Can I freeze the dough?
Absolutely! You can freeze the dough for later use. Just ensure it’s well wrapped to prevent freezer burn.
What if my dough is too sticky?
If your dough is too sticky, simply sprinkle in a little more flour while kneading until you reach the desired consistency.
Enjoy the versatility of this all-purpose dough for a variety of delicious homemade treats!
Recipe Stats
- Prep Time: 20 minutes
- Cooking Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Calories per Serving: N/A
- Servings: N/A
All-Purpose Dough
Ingredients
Main Ingredients
- 0.5 cup milk
- 1 teaspoon sugar
- 1 teaspoon active dry yeast needs sponging*
- 3.33 cups all-purpose flour
- 1.5 teaspoons baking powder
- 1.5 teaspoons salt
- 0.75 cup plain yogurt
- 1 whole egg
Instructions
- In a small jug, mix lukewarm milk, sugar, and yeast. Let it sit for 15 minutes until the yeast activates and becomes foamy. This process is known as sponging and is crucial for the dough's rise.
- In a large bowl, combine flour, baking powder, and salt. Stir well to ensure that all dry ingredients are evenly distributed.
- In a separate bowl, mix yogurt and egg until well combined. This mixture will add moisture and richness to the dough.
- Once the yeast is foamy, add the yeast mixture and yogurt-egg mixture to the dry ingredients. Stir with a fork until a loose, sticky dough forms. If the dough is too dry, add a splash of milk or water. If it's too wet, incorporate a little more flour.
- Gently knead the dough until it forms a rough ball. This should take just a few minutes. Be careful not to over-knead, as it can make the dough tough.
- Cover the bowl with cling wrap and a tea towel. Let it proof in a warm spot for 2 hours until the dough doubles in size. This step is essential for developing flavor and texture.
- Use the dough to make various dishes like cheesy loaf, pizza, naan bread, savory stuffed rolls, cinnamon rolls, pretzels, stuffed dinner rolls, or a braided Nutella loaf. The possibilities are endless!
- Store the dough in the fridge for up to 4 days or freeze for later use. Just remember to let it come to room temperature before using.