Amish Apple Fritter Bread: The Ultimate Apple Fritter Bread Recipe

Name: Amish Apple Fritter Bread
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Ingredients: 2 cups apples, peeled, cored, and chopped ((about 3 apples)); 1 teaspoon cinnamon; 1 tablespoon white sugar; 0.5 cup unsalted butter, softened; 0.67 cup granulated sugar; 2 eggs; 1.5 teaspoons vanilla extract; 1.5 cups flour; 0.5 teaspoon baking soda; 1 teaspoon baking powder; 0.25 teaspoon salt; 0.5 cup buttermilk; 0.5 cup brown sugar; 2 teaspoons ground cinnamon; 0.5 cup powdered sugar; 1 tablespoon milk

Introduction to Amish Apple Fritter Bread

If you’re looking for a comforting treat that fills your home with the aroma of baked apples and cinnamon, look no further! Amish Apple Fritter Bread combines the delightful sweetness of apples with a soft, tender bread that’s perfect for breakfast or as a snack. This recipe is not only easy to follow, but it also brings a taste of homemade goodness that everyone will love.

A Personal Story Behind My Amish Apple Fritter Bread Journey

Growing up, my grandmother would often bake apple fritters during apple season. The warm, sweet smell would fill the house, drawing everyone in. This recipe for Amish Apple Fritter Bread takes me back to those cherished moments spent in her kitchen, sharing stories and laughter while savoring her delicious treats. It’s a recipe that not only satisfies the taste buds but also warms the heart with memories.

What Makes This Amish Apple Fritter Bread Recipe Special?

What sets this recipe apart is its unique combination of flavors and textures. The soft, buttery bread is layered with sweet, spiced apples and topped with a cinnamon streusel that adds a delightful crunch. The addition of buttermilk gives the bread a rich flavor and a moist crumb, while the optional glaze adds a touch of sweetness that makes every slice irresistible. Plus, it’s incredibly versatile—you can enjoy it plain, with a drizzle of glaze, or even warmed with a scoop of vanilla ice cream!

The Full Amish Apple Fritter Bread Recipe

Ingredients

2 cups apples, peeled, cored, and chopped (about 3 apples)
1 teaspoon cinnamon
1 tablespoon white sugar
1/2 cup unsalted butter, softened
2/3 cup granulated sugar
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup buttermilk
1/2 cup brown sugar
2 teaspoons ground cinnamon
1/2 cup powdered sugar
1 tablespoon milk

Instructions

Preheat your oven to 350°F (175°C) and grease an 8 x 4 x 3-inch loaf pan with nonstick cooking spray.

In a bowl, toss the chopped apples with cinnamon and white sugar. This not only enhances the flavor but also helps to draw out the natural juices of the apples. Set aside.
Using an electric mixer, cream the softened butter with granulated sugar until fluffy. This usually takes about 3-4 minutes. Add the eggs and vanilla extract, mixing until just combined—overmixing can lead to a denser bread.

In a separate bowl, combine the flour, baking soda, baking powder, and salt. Whisk them together to ensure even distribution of the leavening agents.
Gradually add the dry ingredients to the mixer and combine. Pour in the buttermilk and mix until smooth. The buttermilk adds a lovely richness, so don’t skip it!
Spread half of the batter in the prepared loaf pan. Add half of the apple mixture on top, pressing them gently into the batter. Top with the remaining batter and then the rest of the apple mixture.

In a small bowl, mix the brown sugar and ground cinnamon together. Spread this streusel mixture on top of the bread for a sweet, crunchy topping.
Bake the apple bread for 70 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on it towards the end; if the top is browning too quickly, you can cover it loosely with aluminum foil.
Let the bread cool in the pan for 15 minutes before carefully removing it. This helps to set the bread, making it easier to slice.

Optional: Once the bread is cool, combine powdered sugar and milk to make a simple glaze. Drizzle the glaze over the loaf of bread for a sweet finishing touch.

Serving Suggestions and Variations for Amish Apple Fritter Bread

This bread is delicious on its own, but there are so many ways to enjoy it! Serve it warm with a pat of butter for breakfast, or slice it thick and toast it for an afternoon treat. You can also pair it with a scoop of vanilla ice cream for a delightful dessert. For added texture, consider mixing in some chopped nuts or oats in the streusel topping before baking. You can also substitute different fruits like pears or berries to customize the recipe to your liking.

Frequently Asked Questions About Amish Apple Fritter Bread

Can I use different types of apples?
Absolutely! Any firm apple variety will work well, such as Granny Smith, Honeycrisp, or Fuji. Each type will impart its unique flavor.

How should I store the leftovers?
Store any leftover bread in an airtight container at room temperature for up to 3 days. You can also freeze slices for up to 3 months—just thaw and warm them up before serving.

Can I add nuts to this recipe?
Yes! Adding chopped walnuts or pecans to the apple mixture or the streusel topping can add a delightful crunch and enhance the flavor.

Is this recipe suitable for special diets?
This recipe can be adapted for gluten-free diets by using a gluten-free flour blend. However, be sure to check for other ingredients that may not be suitable for your diet.

Enjoy making this lovely Amish Apple Fritter Bread and bring a taste of tradition to your kitchen!

Recipe Stats

Prep Time: 20 minutes
Cooking Time: 70 minutes
Total Time: 1 hour 30 minutes
Calories per Serving: 280
Servings: 10 slices