Amish Country Casserole: The Ultimate Comfort Food Recipe
Introduction to Amish Country Casserole
Amish Country Casserole is a heartwarming dish that brings together the comforting flavors of home cooking. This casserole is perfect for family dinners or potlucks, offering a delightful combination of egg noodles, ground beef, and creamy soups. Easy to prepare and incredibly satisfying, this recipe will surely become a favorite in your household.
A Personal Story Behind My Amish Country Casserole Journey
Growing up, my grandmother would often prepare her famous casserole for family gatherings. The aroma that filled the kitchen as it baked was simply irresistible. It was more than just a meal; it was a way to bring the family together. This Amish Country Casserole recipe reminds me of those cherished moments, and I’m excited to share it with you.
What Makes This Amish Country Casserole Recipe Special?
What sets this casserole apart is its simplicity and heartiness. The combination of egg noodles, ground beef, and creamy soups creates a rich, flavorful dish that is both filling and comforting. It’s versatile too! You can easily add your favorite vegetables to enhance its nutrition and flavor while keeping the preparation easy and straightforward.
The Full Amish Country Casserole Recipe
Ingredients
- 12 oz bag medium egg noodles (about 6 1/2 cups)
- 1 lb ground beef
- Salt and pepper (to taste)
- 10.75 oz can tomato soup
- 10.5 oz can cream of mushroom soup (or cream of chicken)
- 1 cup milk
- 2 tsp Worcestershire sauce
- 1/2 tsp minced garlic
- 2 tbsp dried onion flakes
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick cooking spray to prevent sticking.
- Cook the medium egg noodles according to package instructions, then drain well. This will ensure they are al dente and won’t get mushy in the casserole.
- In a large skillet, cook and crumble the ground beef over medium heat. Season with salt and pepper to taste, then drain excess grease to keep the dish from being too oily.
- In a large bowl, mix together the tomato soup, cream of mushroom soup, milk, Worcestershire sauce, minced garlic, dried onion flakes, and a bit of salt and pepper. This creamy mixture is the heart of the casserole.
- Add the cooked egg noodles and ground beef to the soup mixture. Stir well until everything is evenly coated, then spread the mixture into the prepared baking dish.
- Bake, uncovered, for 25-30 minutes. If the top starts to look dry or crispy, cover it with aluminum foil and continue baking. This will keep the casserole moist.
- Sprinkle the grated Parmesan cheese on top before serving. This adds a deliciously cheesy finish! Enjoy with garlic bread and a side salad for a complete meal.
Serving Suggestions and Variations for Amish Country Casserole
This casserole is wonderfully versatile! For added nutrition and flavor, consider mixing in some cooked vegetables like peas or carrots. You can also serve it alongside garlic bread for a hearty meal or a fresh side salad to balance the richness of the casserole. Leftovers can be easily reheated and still taste delicious the next day!
Frequently Asked Questions About Amish Country Casserole
Can I make this casserole ahead of time?
Yes! You can prepare the casserole and store it in the refrigerator for up to a day before baking. Just cover it tightly with plastic wrap or aluminum foil. Bake it straight from the fridge, but you may need to add a few extra minutes to the cooking time.
Can I freeze Amish Country Casserole?
Absolutely! This casserole freezes well. Just make sure to cool it completely before wrapping it tightly and placing it in the freezer. When ready to eat, thaw it in the refrigerator overnight and then bake as directed.
What can I substitute for the ground beef?
You could use ground turkey or chicken for a lighter option. However, since this recipe is focused on beef, I recommend sticking with the original for the best flavor.
Recipe Stats
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Calories per Serving: 380
Servings: 6
Amish Country Casserole
Ingredients
Main Ingredients
- 12 oz medium egg noodles
- 1 lb ground beef
- 10.75 oz tomato soup
- 10.5 oz cream of mushroom soup
- 1 cup milk
- 2 tsp Worcestershire sauce
- 0.5 tsp minced garlic
- 2 tbsp dried onion flakes
- 0.25 cup grated Parmesan cheese
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish with nonstick cooking spray to prevent sticking.
- Cook the medium egg noodles according to package instructions, then drain well. This will ensure they are al dente and won’t get mushy in the casserole.
- In a large skillet, cook and crumble the ground beef over medium heat. Season with salt and pepper to taste, then drain excess grease to keep the dish from being too oily.
- In a large bowl, mix together the tomato soup, cream of mushroom soup, milk, Worcestershire sauce, minced garlic, dried onion flakes, and a bit of salt and pepper. This creamy mixture is the heart of the casserole.
- Add the cooked egg noodles and ground beef to the soup mixture. Stir well until everything is evenly coated, then spread the mixture into the prepared baking dish.
- Bake, uncovered, for 25-30 minutes. If the top starts to look dry or crispy, cover it with aluminum foil and continue baking. This will keep the casserole moist.
- Sprinkle the grated Parmesan cheese on top before serving. This adds a deliciously cheesy finish! Enjoy with garlic bread and a side salad for a complete meal.