Amish Country Casserole
A comforting casserole with egg noodles, ground beef, and creamy soups.
Ingredients
Main Ingredients
- 12 oz medium egg noodles
- 1 lb ground beef
- 10.75 oz tomato soup
- 10.5 oz cream of mushroom soup
- 1 cup milk
- 2 tsp Worcestershire sauce
- 0.5 tsp minced garlic
- 2 tbsp dried onion flakes
- 0.25 cup grated Parmesan cheese
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish with nonstick cooking spray to prevent sticking.
- Cook the medium egg noodles according to package instructions, then drain well. This will ensure they are al dente and won’t get mushy in the casserole.
- In a large skillet, cook and crumble the ground beef over medium heat. Season with salt and pepper to taste, then drain excess grease to keep the dish from being too oily.
- In a large bowl, mix together the tomato soup, cream of mushroom soup, milk, Worcestershire sauce, minced garlic, dried onion flakes, and a bit of salt and pepper. This creamy mixture is the heart of the casserole.
- Add the cooked egg noodles and ground beef to the soup mixture. Stir well until everything is evenly coated, then spread the mixture into the prepared baking dish.
- Bake, uncovered, for 25-30 minutes. If the top starts to look dry or crispy, cover it with aluminum foil and continue baking. This will keep the casserole moist.
- Sprinkle the grated Parmesan cheese on top before serving. This adds a deliciously cheesy finish! Enjoy with garlic bread and a side salad for a complete meal.
Notes
For a twist, try adding some cooked vegetables like peas or carrots to the casserole for extra flavor and nutrition.