Bacon Cheeseburger Rice Skillet: The Ultimate Comfort Dish
Introduction to Bacon Cheeseburger Rice Skillet
Are you looking for a quick, comforting meal that brings the flavors of a classic bacon cheeseburger right to your dinner table? This Bacon Cheeseburger Rice Skillet is not only delicious but also easy to prepare, making it the perfect choice for busy weeknights or leisurely weekends. With its rich flavors and hearty ingredients, this dish is sure to satisfy your cravings and keep you coming back for more!
A Personal Story Behind My Bacon Cheeseburger Rice Skillet Journey
Growing up, my family often enjoyed hearty meals that brought everyone together. One of my fondest memories is the smell of sizzling bacon and ground beef wafting through the house on a Sunday afternoon. This Bacon Cheeseburger Rice Skillet recipe brings back those nostalgic flavors while being simple enough for anyone to recreate, no matter their cooking experience. It’s a dish that not only fills the belly but also warms the heart.
What Makes This Bacon Cheeseburger Rice Skillet Recipe Special?
This recipe is special for several reasons. First, it combines the rich, savory flavors of ground beef and bacon with the comforting texture of rice, all in one skillet! This means fewer dishes to wash, which is always a bonus. Additionally, the use of cheddar cheese adds a delightful creaminess that ties all the ingredients together. The versatility of this dish allows for easy customization, so you can make it your own!
The Full Bacon Cheeseburger Rice Skillet Recipe
Ingredients
- 1 pound Ground Beef
- 1/2 Yellow Onion, diced
- 1 tablespoon Minced Garlic
- 1 teaspoon Seasoned Salt
- 8 ounces Tomato Sauce
- 1/4 cup Ketchup
- 1 tablespoon Yellow Mustard
- 2 cups Minute Rice
- 2 cups Beef Broth
- 1 cup Cooked Bacon, chopped
- 1 cup Cheddar Cheese, shredded
Instructions
- In a large skillet, cook the ground beef and diced onions over medium heat until the beef is no longer pink, about 5-7 minutes. Make sure to crumble the beef as it cooks. Tip: Drain any excess grease to keep the dish from becoming too oily.
- Add the minced garlic and cook for an additional minute, stirring frequently to avoid burning.
- Season the mixture with seasoned salt. Then, stir in the tomato sauce, ketchup, mustard, Minute Rice, and beef broth. Mix well and bring to a light simmer, about 2-3 minutes, until the broth is absorbed. Tip: Stir occasionally to prevent sticking.
- Once the broth is absorbed, stir in 1/2 cup of shredded cheese and 1/2 cup of chopped bacon until well combined.
- Top the mixture with the remaining cheese and bacon. Cover the skillet with a lid and let it steam for a few minutes to melt the cheese completely.
- Serve immediately and enjoy this hearty meal! Tip: For added freshness, consider garnishing with chopped parsley or green onions before serving.
Serving Suggestions and Variations for Bacon Cheeseburger Rice Skillet
This dish is wonderfully versatile! You can serve it with a side of steamed vegetables for a complete meal, or even top it with fresh avocado slices for a creamy texture. If you’re looking to spice things up, add some diced jalapeños or hot sauce for a kick. You can also switch up the cheese by using pepper jack or mozzarella, depending on your preferences.
Frequently Asked Questions About Bacon Cheeseburger Rice Skillet
Can I make this dish ahead of time?
Yes, you can prepare the skillet a day in advance and reheat it when ready to serve. Just be sure to store it in an airtight container in the fridge.
What can I use instead of beef broth?
If you’re looking for a lighter option, chicken broth works well too. Just keep in mind that it will slightly change the flavor.
Can I freeze leftovers?
Yes, this dish freezes well. Just make sure to let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months.
No alcoholic drinks allowed, please substitute with a non-alcoholic option.
Recipe Stats
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Calories per Serving: 450
- Servings: 4
Bacon Cheeseburger Rice Skillet
Equipment
- Large Skillet For cooking all ingredients together.
Ingredients
Main Ingredients
- 1 pound Ground Beef
- 0.5 cup Yellow Onion, diced
- 1 tablespoon Minced Garlic
- 1 teaspoon Seasoned Salt
- 8 ounces Tomato Sauce
- 0.25 cup Ketchup
- 1 tablespoon Yellow Mustard
- 2 cups Minute Rice
- 2 cups Beef Broth
- 1 cup Cooked Bacon, chopped
- 1 cup Cheddar Cheese, shredded
Instructions
- In a large skillet, cook the ground beef and diced onions over medium heat until the beef is no longer pink, about 5-7 minutes. Make sure to crumble the beef as it cooks.
- Add the minced garlic and cook for an additional minute, stirring frequently to avoid burning.
- Season the mixture with seasoned salt. Then, stir in the tomato sauce, ketchup, mustard, Minute Rice, and beef broth. Mix well and bring to a light simmer, about 2-3 minutes, until the broth is absorbed.
- Once the broth is absorbed, stir in 1/2 cup of shredded cheese and 1/2 cup of chopped bacon until well combined.
- Top the mixture with the remaining cheese and bacon. Cover the skillet with a lid and let it steam for a few minutes to melt the cheese completely.
- Serve immediately and enjoy this hearty meal! For added freshness, consider garnishing with chopped parsley or green onions before serving.