Baked French Dip Biscuits: The Ultimate Comfort Food Recipe

Name: Baked French Dip Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 can refrigerated biscuits (16.3 oz) (8-count); 1 lb thinly sliced deli roast beef; 2 tbsp creamy horseradish sauce (or to taste); 8 slices provolone cheese; 1 packet (1 oz) Au Jus Gravy mix

Introduction to Baked French Dip Biscuits

Welcome to a delicious journey where biscuits meet the classic French dip! If you’re looking for a comforting, easy-to-make recipe that’s perfect for family dinners or game day snacks, you’re in the right place. These Baked French Dip Biscuits combine flaky, buttery biscuits with savory roast beef and gooey provolone cheese, all dipped in a rich Au Jus gravy. It’s a hearty meal that everyone will love!

A Personal Story Behind My Baked French Dip Biscuits Journey

Growing up, my family often gathered around the dinner table to enjoy comforting meals that brought us together. One of my fondest memories is of my grandmother preparing roast beef sandwiches for special occasions. When I discovered the idea of turning that beloved flavor into a biscuit, I knew I had to share it. These Baked French Dip Biscuits remind me of those cherished family moments, making them even more special.

What Makes This Baked French Dip Biscuits Recipe Special?

This recipe stands out because it combines two beloved comfort foods: biscuits and French dip sandwiches. The fluffy biscuits are filled with tender roast beef and melted provolone cheese, creating a delightful flavor and texture. Plus, the quick preparation time makes it easy for anyone, regardless of cooking skill level, to create a satisfying meal that feels gourmet.

The Full Baked French Dip Biscuits Recipe

Ingredients

1 can (16.3 oz) refrigerated biscuits (8-count)
1 lb thinly sliced deli roast beef
2 tbsp creamy horseradish sauce, or to taste
8 slices provolone cheese
1 packet (1 oz) Au Jus Gravy mix

Instructions

Preheat your oven to 400ºF (200ºC) and line a baking sheet with parchment paper. This helps to prevent sticking and makes for easy cleanup.
Carefully separate each biscuit into two layers. This is where the magic happens! Spread a thin layer of horseradish sauce on each layer to give it that signature kick.
On half of the biscuit layers, place a slice of provolone cheese followed by a generous portion of roast beef. This combination is key for a satisfying bite!
Top with the remaining biscuit layers and pinch the edges firmly to seal them. This will keep the delicious filling inside while they bake.
Arrange the filled biscuits on the baking sheet and pop them into the oven. Bake for 12 to 15 minutes or until they are golden brown. Keep an eye on them as they bake; the aroma will be irresistible!
While the biscuits are baking, prepare the Au Jus Gravy mix according to the package directions. This will be your savory dip!

Serving Suggestions and Variations for Baked French Dip Biscuits

These Baked French Dip Biscuits are perfect as is, but feel free to get creative! You can add caramelized onions or sautéed mushrooms to the filling for extra flavor. Serve them warm with a side of Au Jus for dipping and perhaps a fresh salad to balance the richness. They make a fantastic appetizer or a main course, and are sure to impress your guests!

Frequently Asked Questions About Baked French Dip Biscuits

Can I make these biscuits ahead of time?
Yes! You can prepare the biscuits and fill them with the roast beef and cheese, then refrigerate them for a few hours before baking. Just add a few extra minutes to the baking time if they are cold from the fridge.

What can I serve with these biscuits?
These biscuits pair wonderfully with a simple green salad or roasted vegetables. You could also offer a selection of dipping sauces for a fun twist!

Are there any gluten-free options?
You can use gluten-free biscuits to make this recipe suitable for those with gluten sensitivities. Just ensure your other ingredients are also gluten-free.