Baked French Dip Biscuits
Warm, cheesy biscuits filled with savory roast beef and provolone, served with Au Jus.
Equipment
- Baking sheet Line with parchment paper for easy cleanup.
Ingredients
Main Ingredients
- 1 can refrigerated biscuits (16.3 oz) 8-count
- 1 lb thinly sliced deli roast beef
- 2 tbsp creamy horseradish sauce or to taste
- 8 slices provolone cheese
- 1 packet (1 oz) Au Jus Gravy mix
Instructions
- Preheat your oven to 400ºF (200ºC) and line a baking sheet with parchment paper.
- Carefully separate each biscuit into two layers and spread horseradish sauce on each layer.
- On half of the biscuit layers, place a slice of provolone cheese followed by a generous portion of roast beef.
- Top with the remaining biscuit layers and pinch the edges firmly to seal them.
- Arrange the filled biscuits on the baking sheet and bake for 12 to 15 minutes until golden brown.
- While the biscuits are baking, prepare the Au Jus Gravy mix according to the package directions.
Notes
For a twist, add caramelized onions or sautéed mushrooms to the sandwich for extra flavor.