Baked Potato Chicken and Broccoli Casserole: The Ultimate Comfort Dish
Introduction to Baked Potato Chicken and Broccoli Casserole
This Baked Potato Chicken and Broccoli Casserole is a delightful dish that combines creamy potatoes, tender chicken, and vibrant broccoli. It is not only delicious but also incredibly easy to prepare, making it a perfect choice for family dinners or potluck gatherings. The combination of flavors and textures in this casserole will surely please everyone at the table!
A Personal Story Behind My Baked Potato Chicken and Broccoli Casserole Journey
Growing up, my family had a tradition of gathering around the dinner table every Sunday. My mother would often whip up her version of a chicken casserole, which became a staple in our household. Over the years, I’ve put my own spin on that classic recipe, adding in roasted broccoli and creamy potatoes to create the Baked Potato Chicken and Broccoli Casserole that I absolutely adore today. It reminds me of those cherished family moments and fills my home with warmth and flavor.
What Makes This Baked Potato Chicken and Broccoli Casserole Recipe Special?
This casserole is special because it’s a complete meal in one dish. The creamy and buttery mashed potatoes serve as a perfect base, while the chicken provides protein, and the broccoli adds a pop of color and nutrition. With the crispy bacon and melted cheese on top, every bite is a delightful explosion of flavor. Plus, it’s customizable! You can easily adjust the ingredients based on what you have on hand or your personal preferences.
The Full Baked Potato Chicken and Broccoli Casserole Recipe
Ingredients
- 3 pounds red potatoes, cut into 1-inch pieces
- 4 tablespoons butter, room temperature
- 1 cup sour cream
- ½-1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon granulated garlic or garlic powder
- ½ teaspoon paprika
- 1 medium size broccoli crown, about 2-3 cups bite-size broccoli florets
- 3 cups cooked chopped chicken
- 4 slices bacon, cooked and crumbled
- 2 cups shredded cheese, divided
Instructions
- Preheat the oven to 350°F (175°C). Grease a 10-inch square baking dish with butter or cooking spray to prevent sticking.
- Place the potatoes in a large pot and cover them with water. Bring to a boil and cook until fork-tender, about 10-15 minutes. Helpful Tip: Make sure to check the potatoes periodically to avoid overcooking. Drain the potatoes and return them to the hot pot.
- While the potatoes are boiling, steam or roast the broccoli until hot and barely softened, ensuring it remains slightly crisp. Drain any liquid from the broccoli. Cook the bacon until crispy, chop or crumble, and set aside.
- Place the pot with the potatoes back over the warm (but turned off) burner. Smash the potatoes with a potato masher until they reach your desired consistency. Add the butter, sour cream, salt, pepper, garlic, and paprika. Stir to combine thoroughly.
- Next, add the cooked broccoli, chicken, bacon, and 1 cup of cheese to the pot. Stir well to mix all the ingredients evenly. Transfer the mixture to the prepared baking dish and sprinkle the remaining cheese on top for a cheesy finish.
- Bake for 20-25 minutes, until the cheese has melted and the casserole is heated through. Keep an eye on it to avoid burning. Enjoy your delicious casserole!
Serving Suggestions and Variations for Baked Potato Chicken and Broccoli Casserole
This casserole can be served as a hearty main dish. Pair it with a fresh side salad or some crusty bread for a complete meal. For variations, feel free to customize this dish by adding toppings like green onions for a fresh crunch, jalapeños for a spicy kick, or even different types of cheese like cheddar or mozzarella for a unique flavor. You can also substitute the chicken with turkey or even a meat alternative for a different twist.
Frequently Asked Questions About Baked Potato Chicken and Broccoli Casserole
Can I make this casserole ahead of time?
Yes! You can prepare this casserole a day in advance, cover it tightly, and store it in the refrigerator. Just bake it when you’re ready to serve.
Can I freeze leftovers?
Absolutely! This casserole freezes well. Just make sure it’s cooled completely before transferring it to an airtight container. When ready to eat, thaw in the refrigerator overnight and reheat in the oven.
What can I substitute for chicken?
You can use cooked turkey, shredded beef, or even a plant-based protein to suit your dietary preferences.
Do I have to use red potatoes?
No, you can use any variety of potatoes you prefer, such as Yukon Gold or Russet potatoes. Just adjust the cooking time if necessary.
No alcoholic drinks allowed, please substitute with a non-alcoholic option.
Recipe Stats
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Calories per Serving: 450
Servings: 8
Baked Potato Chicken and Broccoli Casserole
Equipment
- 10-inch square baking dish For baking the casserole.
Ingredients
Main Ingredients
- 3 pounds red potatoes, cut into 1-inch pieces
- 4 tablespoons butter, room temperature
- 1 cup sour cream
- 1 teaspoon kosher salt
- 0.5 teaspoon freshly ground black pepper
- 0.5 teaspoon granulated garlic or garlic powder
- 0.5 teaspoon paprika
- 1 medium broccoli crown, bite-size florets
- 3 cups cooked chopped chicken
- 4 slices bacon, cooked and crumbled
- 2 cups shredded cheese, divided
Instructions
- Preheat the oven to 350°F (175°C). Grease a 10-inch square baking dish with butter or cooking spray to prevent sticking.
- Place the potatoes in a large pot and cover them with water. Bring to a boil and cook until fork-tender, about 10-15 minutes. Drain the potatoes and return them to the hot pot.
- While the potatoes are boiling, steam or roast the broccoli until hot and barely softened, ensuring it remains slightly crisp. Drain any liquid from the broccoli. Cook the bacon until crispy, chop or crumble, and set aside.
- Place the pot with the potatoes back over the warm (but turned off) burner. Smash the potatoes with a potato masher until they reach your desired consistency. Add the butter, sour cream, salt, pepper, garlic, and paprika. Stir to combine thoroughly.
- Next, add the cooked broccoli, chicken, bacon, and 1 cup of cheese to the pot. Stir well to mix all the ingredients evenly. Transfer the mixture to the prepared baking dish and sprinkle the remaining cheese on top for a cheesy finish.
- Bake for 20-25 minutes, until the cheese has melted and the casserole is heated through. Keep an eye on it to avoid burning. Enjoy your delicious casserole!