Baked Potato Slices: The Ultimate Cheesy Bacon Delight Recipe
Introduction to Baked Potato Slices
Baked Potato Slices are the perfect comfort food that combines crispy goodness with cheesy flavor. This dish is not only delicious but also easy to prepare, making it an ideal choice for family gatherings or a cozy night in. Whether you’re looking for a tasty appetizer or a side dish to complement your meal, these Cheesy Bacon Potato Rounds will surely impress your guests and satisfy your cravings.
A Personal Story Behind My Baked Potato Slices Journey
Growing up, my family often gathered around the dinner table with hearty meals. One of my fondest memories is of my grandmother making baked potato slices topped with cheese and crispy bacon. The aroma filled the kitchen, and everyone eagerly awaited their turn to indulge in this delightful dish. Today, I carry on that tradition by making these cheesy delights for my own family, creating new memories while savoring the old ones.
What Makes This Baked Potato Slices Recipe Special?
This recipe stands out due to its simplicity and versatility. The combination of perfectly baked potato slices, melted cheddar cheese, and crumbled bacon creates a mouthwatering experience. Plus, you can easily customize it by adding your favorite toppings or adjusting the seasonings to suit your taste. It’s a dish that brings everyone together, making it perfect for any occasion.
The Full Baked Potato Slices Recipe
Ingredients
- 1¼ – 1½ pounds Russet Potatoes (about 3 medium potatoes), scrubbed clean and sliced into roughly ½ inch rounds
- 1½ tablespoons Olive Oil
- ½ teaspoon Salt (preferably kosher salt)
- ¼ teaspoon Black Pepper
- 1 – 1½ cups Shredded Cheddar Cheese (medium cheddar)
- 4 – 5 Bacon Slices, cooked crispy and crumbled
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and slice the potatoes into ½ inch rounds, aiming for uniform sizes. This ensures they cook evenly.
- Line a baking sheet with parchment paper and place the potato slices closely without overlapping. Lightly brush them with olive oil for a crispy finish.
- Sprinkle half of the salt and pepper over the slices. Flip the rounds, brush the other side with oil, and season with the remaining salt and pepper.
- Bake the potatoes in the oven for 15 minutes. Flip each slice and continue baking for an extra 5-10 minutes until tender. Remember, the key to perfect potato slices is to ensure they are cooked through but still firm.
- Take out the baking sheet and top each potato slice with a generous teaspoon of shredded cheese and ¼ teaspoon of crumbled bacon.
- Return the baking sheet to the oven and bake for 3-5 minutes until the cheese melts beautifully over the slices.
- Serve the Cheesy Bacon Potato Rounds as they are, or add your favorite toppings like sour cream or chives for extra flavor!
Serving Suggestions and Variations for Baked Potato Slices
These baked potato slices are incredibly versatile! You can serve them as a side dish alongside your favorite protein or as a hearty appetizer for parties. Consider adding a dollop of sour cream or a sprinkle of chives on top before serving for an extra touch. For a spicy kick, drizzle some hot sauce or add jalapeños. You can also experiment with different types of cheese or mix in other toppings like green onions or ranch seasoning.
Frequently Asked Questions About Baked Potato Slices
Q: Can I use other types of potatoes?
A: Absolutely! While Russet potatoes are recommended for their fluffiness, you can use Yukon Gold or red potatoes for a different texture and taste.
Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results to regain that crispy texture.
Q: Can I make these ahead of time?
A: Yes, you can prepare the potato slices and seasonings in advance. Just bake them right before serving for the best flavor and texture.
Recipe Stats
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Calories per Serving: 120
Servings: 6
Enjoy these scrumptious Cheesy Bacon Potato Rounds!
Baked Potato Slices
Equipment
- Oven Preheat to 350°F (175°C)
- Baking sheet Use parchment paper to prevent sticking.
Ingredients
Main Ingredients
- 1.25 pounds Russet Potatoes scrubbed clean and sliced into roughly ½ inch rounds
- 1.5 tablespoons Olive Oil
- 0.5 teaspoon Salt preferably kosher salt
- 0.25 teaspoon Black Pepper
- 1.5 cups Shredded Cheddar Cheese medium cheddar
- 5 slices Bacon cooked crispy and crumbled
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and slice the potatoes into ½ inch rounds, aiming for uniform sizes.
- Line a baking sheet with parchment paper and place the potato slices closely without overlapping. Lightly brush them with olive oil.
- Sprinkle half of the salt and pepper over the slices. Flip the rounds, brush the other side with oil, and season with the remaining salt and pepper.
- Bake the potatoes in the oven for 15 minutes. Flip each slice and continue baking for an extra 5-10 minutes until tender.
- Take out the baking sheet and top each potato slice with a generous teaspoon of shredded cheese and ¼ teaspoon of crumbled bacon.
- Return the baking sheet to the oven and bake for 3-5 minutes until the cheese melts.
- Serve the Cheesy Bacon Potato Rounds as they are or add your favorite toppings.