Baked Turkey Wings: The Ultimate Baked Turkey Wings Recipe
Introduction to Baked Turkey Wings
Baked turkey wings are a delightful dish that brings comfort and flavor to any dinner table. Whether you’re looking for an easy weeknight dinner or something special for a gathering, this recipe is sure to impress. With tender meat and a savory sauce, baked turkey wings are not only delicious but also a healthier alternative to other meats. Let’s dive into this simple yet satisfying recipe that can become a staple in your home cooking repertoire.
A Personal Story Behind My Baked Turkey Wings Journey
Growing up, my family often enjoyed turkey wings during holiday gatherings. The aroma of seasoned wings baking in the oven would fill our home, creating a warm and inviting atmosphere. This recipe is a tribute to those cherished memories and a way to share the joy of cooking with my loved ones. Each bite of baked turkey wings reminds me of family, love, and the comfort of home-cooked meals.
What Makes This Baked Turkey Wings Recipe Special?
What sets this baked turkey wings recipe apart is its simplicity and versatility. The combination of seasoned salt, poultry seasoning, and garlic infuses the wings with flavor. The addition of cream of mushroom soup creates a rich and creamy sauce that pairs perfectly with the tender meat. This dish not only satisfies your hunger but also warms your heart with every bite. Plus, it’s an easy recipe that anyone can prepare, making it a great choice for cooks of all skill levels.
The Full Baked Turkey Wings Recipe
Ingredients
- 2.5 turkey wings
- 1/2 small onion, chopped (Optional)
- 1 1/2 teaspoons seasoned salt
- 1 1/2 teaspoons poultry seasoning
- 1 1/2 teaspoons ground black pepper
- 1 1/2 teaspoons minced garlic
- 2 1/4 cups water, divided
- 1 (10.5-ounce) can cream of mushroom soup
Instructions
- Preheat your oven: Preheat your oven to 350°F (175°C). This step is crucial for evenly cooking the turkey wings.
- Prepare the wings: Place the turkey wings and chopped onion in a casserole dish. For added flavor, sprinkle seasoned salt, poultry seasoning, black pepper, and minced garlic on both sides of each wing.
- Add water: Pour 1/2 cup of water into the casserole dish, then cover it with aluminum foil or a lid. This helps to keep the wings moist while baking.
- Initial baking: Bake in the preheated oven for about 1 hour until the wings are browned. Keep an eye on them to prevent over-browning.
- Mix the sauce: In a bowl, mix the cream of mushroom soup with 1 cup of water. This mixture creates a creamy sauce that enhances the flavor of the wings.
- Pour the sauce: After the initial baking, pour the cream of mushroom soup mixture over the turkey wings in the casserole dish. Return the dish to the oven, uncovered.
- Final baking: Continue baking for approximately 1 more hour until the wings are golden brown and the internal temperature reaches 165°F (74°C) when checked with a thermometer near the bone.
Serving Suggestions and Variations for Baked Turkey Wings
Baked turkey wings are delicious on their own but can be served with various sides for a complete meal. Consider pairing them with mashed potatoes, roasted vegetables, or a fresh garden salad. If you want to mix things up, try adding different herbs or spices to the cream of mushroom soup mixture, such as thyme or rosemary, for an extra layer of flavor. You can also serve the wings over rice or pasta to soak up the creamy sauce, making it a hearty dish.
Frequently Asked Questions About Baked Turkey Wings
1. Can I use frozen turkey wings?
Yes, you can use frozen turkey wings, but make sure to thaw them completely before cooking for even seasoning and cooking.
2. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
3. Can I make this recipe in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Simply follow the same seasoning steps and cook on low for 6-8 hours or on high for 3-4 hours.
4. What if I don’t have cream of mushroom soup?
You can substitute with cream of chicken soup or make a homemade white sauce if you prefer not to use canned soup.
Recipe Stats
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Calories per Serving: 250
- Servings: 5
Baked Turkey Wings
Equipment
- Casserole Dish Use for baking the wings.
Ingredients
Main Ingredients
- 2.5 pieces turkey wings
- 0.5 small onion, chopped (Optional)
- 1.5 teaspoons seasoned salt
- 1.5 teaspoons poultry seasoning
- 1.5 teaspoons ground black pepper
- 1.5 teaspoons minced garlic
- 2.25 cups water divided
- 10.5 ounces cream of mushroom soup
Instructions
- Preheat your oven to 350°F (175°C).
- Place the turkey wings and chopped onion in a casserole dish. Sprinkle seasoned salt, poultry seasoning, black pepper, and minced garlic on both sides of each wing.
- Pour 1/2 cup of water into the casserole dish, then cover it.
- Bake in the preheated oven for about 1 hour until the wings are browned.
- In a bowl, mix the cream of mushroom soup with 1 cup of water. Pour this mixture over the turkey wings in the casserole dish. Return the dish, uncovered, to the oven.
- Continue baking for approximately 1 more hour until the wings are golden brown. Ensure the internal temperature reaches 165°F (74°C) when checked with a thermometer near the bone.