Baked Turkey Wings
A delicious and easy recipe for baked turkey wings, perfect for family dinners.
Equipment
- Casserole Dish Use for baking the wings.
Ingredients
Main Ingredients
- 2.5 pieces turkey wings
- 0.5 small onion, chopped (Optional)
- 1.5 teaspoons seasoned salt
- 1.5 teaspoons poultry seasoning
- 1.5 teaspoons ground black pepper
- 1.5 teaspoons minced garlic
- 2.25 cups water divided
- 10.5 ounces cream of mushroom soup
Instructions
- Preheat your oven to 350°F (175°C).
- Place the turkey wings and chopped onion in a casserole dish. Sprinkle seasoned salt, poultry seasoning, black pepper, and minced garlic on both sides of each wing.
- Pour 1/2 cup of water into the casserole dish, then cover it.
- Bake in the preheated oven for about 1 hour until the wings are browned.
- In a bowl, mix the cream of mushroom soup with 1 cup of water. Pour this mixture over the turkey wings in the casserole dish. Return the dish, uncovered, to the oven.
- Continue baking for approximately 1 more hour until the wings are golden brown. Ensure the internal temperature reaches 165°F (74°C) when checked with a thermometer near the bone.
Notes
For extra flavor, consider adding a dash of your favorite herbs or spices to the cream of mushroom soup mixture before pouring it over the turkey wings.