BBQ Chicken Tostadas: The Ultimate BBQ Chicken Tostadas Recipe
Introduction to BBQ Chicken Tostadas
BBQ Chicken Tostadas are a delightful way to enjoy a flavor-packed meal that’s easy to make and even easier to love. This recipe combines the crunchy texture of tostada shells with succulent shredded chicken coated in tangy barbecue sauce, topped with melted cheese. It’s a dish that’s perfect for a quick dinner or a fun gathering with friends and family!
A Personal Story Behind My BBQ Chicken Tostadas Journey
I remember the first time I made BBQ Chicken Tostadas for my family. It was a busy weeknight, and I wanted something quick yet satisfying. As the aroma of the barbecue sauce filled the kitchen, my kids gathered around, excited for dinner. The first bite brought smiles all around, and it quickly became a family favorite. Now, every time I make them, I’m reminded of those joyful moments spent together.
What Makes This BBQ Chicken Tostadas Recipe Special?
What sets this BBQ Chicken Tostadas recipe apart is its simplicity and versatility. You can easily customize it with your favorite toppings, making it a fun dish for everyone. The combination of crispy tostada shells, tender chicken, and gooey cheese creates an irresistible texture and flavor experience. Plus, it’s a fantastic way to use leftover chicken, making it a practical choice for busy cooks!
The Full BBQ Chicken Tostadas Recipe
Ingredients
- 8 tostada shells or 8 corn tortillas, brushed lightly with olive oil and baked until crispy
- 3 cups cooked and shredded chicken
- 1 1/2 cups barbecue sauce, divided
- 2 cups shredded cheese (mozzarella, cheddar, Monterey Jack, or a blend)
- 3 green onions, very thinly sliced (optional)
Instructions
- Preheat your oven to 350°F (175°C) and lay out the tostada shells on two rimmed baking sheets. This ensures they bake evenly and become perfectly crispy.
- In a mixing bowl, combine the cooked and shredded chicken with 1 cup of barbecue sauce, reserving the remaining 1/2 cup. Stir well to coat the chicken evenly for maximum flavor.
- Divide the saucy chicken between the tostada shells and top each with about 1/4 cup of shredded cheese. Make sure to spread the cheese evenly to get that delicious melty goodness.
- Bake in the preheated oven for 6 to 8 minutes, or until the cheese is melted and bubbly. Keep an eye on them to avoid over-baking!
- Once done, remove from the oven and drizzle the remaining 1/2 cup of barbecue sauce over the tostadas. Add thinly sliced green onions on top if desired for an extra burst of flavor.
Serving Suggestions and Variations for BBQ Chicken Tostadas
These BBQ Chicken Tostadas are delicious as they are, but feel free to jazz them up with additional toppings! Consider adding diced tomatoes, avocado slices, or a dollop of sour cream before serving. For a spicy kick, you could even sprinkle on some jalapeños or drizzle with hot sauce. Pair them with a fresh green salad or some Mexican-style rice for a complete meal.
Frequently Asked Questions About BBQ Chicken Tostadas
Can I use store-bought rotisserie chicken?
Absolutely! Store-bought rotisserie chicken is a great time-saver and works perfectly for this recipe.
Can I make these ahead of time?
Yes! You can prepare the chicken mixture and store it in the fridge. Assemble the tostadas just before baking for the best texture.
What are some good toppings?
Other than green onions, you can try adding black olives, cilantro, or even a sprinkle of lime juice for added zest.
Recipe Stats
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Calories per Serving: 350
- Servings: 8
BBQ Chicken Tostadas
Ingredients
Main Ingredients
- 8 pieces tostada shells or corn tortillas brushed lightly with olive oil and baked until crispy
- 3 cups cooked and shredded chicken
- 1.5 cups barbecue sauce divided
- 2 cups shredded cheese mozzarella, cheddar, Monterey Jack, or a blend
- 3 pieces green onions very thinly sliced (optional)
Instructions
- Preheat your oven to 350°F (175°C) and lay out the tostada shells on two rimmed baking sheets.
- In a mixing bowl, combine the cooked and shredded chicken with 1 cup of barbecue sauce, reserving the remaining 1/2 cup. Stir well to coat the chicken evenly for maximum flavor.
- Divide the saucy chicken between the tostada shells and top each with about 1/4 cup of shredded cheese. Make sure to spread the cheese evenly to get that delicious melty goodness.
- Bake in the preheated oven for 6 to 8 minutes, or until the cheese is melted and bubbly. Keep an eye on them to avoid over-baking!
- Once done, remove from the oven and drizzle the remaining 1/2 cup of barbecue sauce over the tostadas. Add thinly sliced green onions on top if desired for an extra burst of flavor.