BBQ Glazed Smoked Sausage Bites: The Ultimate Appetizer Recipe

Name: BBQ Glazed Smoked Sausage Bites
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 packages smoked sausage (12-14 ounces each); 1.5 cups BBQ sauce; 0.25 cup brown sugar; 1 tablespoon Dijon mustard; 0.25 teaspoon crushed red pepper flakes (adjust for spice)

Introduction to BBQ Glazed Smoked Sausage Bites

BBQ Glazed Smoked Sausage Bites are a delightful and easy-to-make appetizer that brings a burst of flavor to any gathering. Perfect for parties, game days, or family get-togethers, these bite-sized treats will have your guests coming back for more. With the perfect balance of sweetness and spice, they are not only delicious but also quick to prepare, making them an ideal choice for those who want to impress without spending hours in the kitchen.

A Personal Story Behind My BBQ Glazed Smoked Sausage Bites Journey

Growing up, my family often hosted weekend barbecues, and one dish that always made an appearance was BBQ sausage bites. I remember the tantalizing scent wafting through the air as they baked in the oven, and the excitement of gathering around the table to enjoy them. It was a tradition that not only filled our bellies but also warmed our hearts. Now, I love recreating these savory bites for my own gatherings, sharing the joy and flavor with friends and family.

What Makes This BBQ Glazed Smoked Sausage Bites Recipe Special?

What sets this recipe apart is its simplicity and the delightful combination of flavors. The rich BBQ sauce, combined with the sweetness of brown sugar and a touch of Dijon mustard, creates a glaze that perfectly coats the smoked sausage. The optional crushed red pepper flakes add a hint of heat, making these bites a crowd favorite. Plus, they can be made ahead of time and served warm, making them a convenient option for any occasion.

The Full BBQ Glazed Smoked Sausage Bites Recipe

Ingredients

2 packages (12-14 ounces each) smoked sausage
1 ½ cups BBQ sauce
¼ cup brown sugar
1 tablespoon Dijon mustard
¼ – ½ teaspoon crushed red pepper flakes

Instructions

Preheat your oven to 350°F (175°C) and spray a 9×13-inch baking dish with oil. This will prevent the sausage bites from sticking and make cleanup easier.
Slice the smoked sausage into 1-inch pieces and place them in the prepared baking dish. Aim for uniform pieces to ensure even cooking.

In a mixing bowl, whisk together the BBQ sauce, brown sugar, Dijon mustard, and crushed red pepper flakes. Pour the mixture over the sausage bites and stir until the sausage is evenly coated.
Bake in the preheated oven for 45 minutes, stirring halfway through to ensure the sausage bites are well glazed.

Serve the BBQ glazed smoked sausage bites hot, ideally with toothpicks for easy serving at parties.

Serving Suggestions and Variations for BBQ Glazed Smoked Sausage Bites

These BBQ glazed smoked sausage bites can be served as a standalone appetizer or paired with your favorite dipping sauces like ranch or blue cheese. For a twist, consider adding some chopped bell peppers or onions to the baking dish for added flavor and color. If you love a spicier kick, increase the amount of crushed red pepper flakes as desired. They also make a great filling for sliders, nestled between two soft buns with a drizzle of extra BBQ sauce.

Frequently Asked Questions About BBQ Glazed Smoked Sausage Bites

Can I make these sausage bites ahead of time?
Yes, you can prepare the sausage bites in advance and store them in the refrigerator. Just bake them before serving for a fresh taste.

Can I use a different type of sausage?
Absolutely! While smoked sausage is traditional, feel free to experiment with turkey or chicken sausage for a lighter option.

How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving again.

Recipe Stats

Prep Time: 10 minutes
Cooking Time: 45 minutes
Total Time: 55 minutes
Calories per Serving: 320
Servings: 6