BBQ Glazed Smoked Sausage Bites
Delightful BBQ glazed smoked sausage bites perfect for parties and gatherings.
Equipment
- Oven Preheat to 350°F (175°C)
- 9x13-inch baking dish For baking sausage bites
Ingredients
Main Ingredients
- 2 packages smoked sausage 12-14 ounces each
- 1.5 cups BBQ sauce
- 0.25 cup brown sugar
- 1 tablespoon Dijon mustard
- 0.25 teaspoon crushed red pepper flakes adjust for spice
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9x13-inch baking dish with oil.
- Slice the smoked sausage into 1-inch pieces and place them in the prepared baking dish.
- In a mixing bowl, whisk together the BBQ sauce, brown sugar, Dijon mustard, and crushed red pepper flakes. Pour the mixture over the sausage bites and stir until the sausage is evenly coated.
- Bake in the preheated oven for 45 minutes, stirring halfway through to ensure the sausage bites are well glazed.
- Serve the BBQ glazed smoked sausage bites hot, ideally with toothpicks for easy serving at parties.
Notes
For a spicier kick, increase the amount of crushed red pepper flakes. You can also serve these sausage bites with toothpicks for a fun appetizer at parties.