BBQ Ranch Chicken Casserole: The Ultimate Comfort Food Recipe
Introduction to BBQ Ranch Chicken Casserole
Welcome to the world of delicious comfort food with our BBQ Ranch Chicken Casserole! This dish is not just a meal; it’s a warm embrace on a plate. Perfect for busy weeknights or cozy family gatherings, this casserole combines the delightful flavors of BBQ sauce and ranch dressing with tender chicken and pasta, making it a favorite for everyone at the table.
A Personal Story Behind My BBQ Ranch Chicken Casserole Journey
Every time I make this BBQ Ranch Chicken Casserole, I’m reminded of the family gatherings at my grandma’s house. She would whip up incredible dishes that brought everyone together, and this casserole is a nod to those cherished memories. The combination of flavors and the warm, hearty nature of this dish always made it a hit in our family. I hope this recipe brings as much joy to your gatherings as it has to mine!
What Makes This BBQ Ranch Chicken Casserole Recipe Special?
This casserole stands out because of its unique blend of flavors and textures. The creamy ranch dressing pairs beautifully with the tangy BBQ sauce, while the shredded chicken and bowtie pasta create a filling, satisfying dish. Plus, it’s incredibly versatile! You can easily customize it by adding your favorite vegetables or adjusting the spice level with some hot sauce. This dish is perfect for any occasion, whether it’s a cozy dinner with family or a potluck with friends.
The Full BBQ Ranch Chicken Casserole Recipe
Ingredients
- 12 ounces (340g) bowtie pasta
- 3 cups (360g) cooked chicken breast, shredded (such as rotisserie or leftovers)
- 1/2 cup (57g) chopped bacon (use cooked bacon or real bacon pieces, no imitation)
- 2 1/2 cups (250g) shredded cheddar cheese blend
- 15 ounces (425g) canned corn, drained
- 10 ounces (283g) Rotel, undrained
- 7 ounces (198g) diced green chiles, undrained
- 1 cup (240g) ranch dressing
- 3/4 cup (180g) BBQ sauce
- 1 tablespoon minced onions
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the pasta according to package instructions until it is al dente. Drain the pasta and transfer it to a large mixing bowl. Tip: Be sure not to overcook the pasta, as it will continue cooking in the oven.
- Add the cooked chicken, chopped bacon, shredded cheese, corn, Rotel, green chiles, ranch dressing, BBQ sauce, and minced onions to the bowl. Mix well to combine all the ingredients thoroughly.
- Transfer the mixture to a casserole dish and top with additional cheese if desired for extra cheesiness.
- Bake in the preheated oven for 15-20 minutes, or until the casserole is hot and the cheese is melted. Tip: Keep an eye on the cheese to prevent it from burning.
Serving Suggestions and Variations for BBQ Ranch Chicken Casserole
This BBQ Ranch Chicken Casserole is delicious on its own, but there are plenty of ways to elevate it further. Consider serving it with a fresh garden salad or some warm, crusty bread for a complete meal. You can also customize the casserole by adding your favorite vegetables like bell peppers or zucchini for added nutrition. For a little kick, feel free to add some chopped jalapeños or a splash of hot sauce to the mix!
Frequently Asked Questions About BBQ Ranch Chicken Casserole
Can I use other types of pasta? Absolutely! While bowtie pasta works wonderfully, feel free to use any pasta shape you have on hand.
How should I store leftovers? Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just reheat in the oven or microwave until warmed through.
Can I make this dish ahead of time? Yes! You can assemble the casserole ahead of time, cover it, and refrigerate it until you’re ready to bake it. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.
BBQ Ranch Chicken Casserole
Ingredients
Main Ingredients
- 12 ounces bowtie pasta
- 3 cups cooked chicken breast, shredded
- 0.5 cup chopped bacon use cooked bacon or real bacon pieces, no imitation
- 2.5 cups shredded cheddar cheese blend
- 15 ounces canned corn, drained
- 10 ounces Rotel, undrained
- 7 ounces diced green chiles, undrained
- 1 cup ranch dressing
- 0.75 cup BBQ sauce
- 1 tablespoon minced onions
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the pasta according to package instructions until it is al dente. Drain the pasta and transfer it to a large mixing bowl. Tip: Be sure not to overcook the pasta, as it will continue cooking in the oven.
- Add the cooked chicken, chopped bacon, shredded cheese, corn, Rotel, green chiles, ranch dressing, BBQ sauce, and minced onions to the bowl. Mix well to combine all the ingredients thoroughly.
- Transfer the mixture to a casserole dish and top with additional cheese if desired for extra cheesiness.
- Bake in the preheated oven for 15-20 minutes, or until the casserole is hot and the cheese is melted. Tip: Keep an eye on the cheese to prevent it from burning.