BBQ Ranch Chicken Casserole
A hearty and flavorful BBQ Ranch Chicken Casserole that combines chicken, pasta, and zesty sauces for a comforting meal.
Ingredients
Main Ingredients
- 12 ounces bowtie pasta
- 3 cups cooked chicken breast, shredded
- 0.5 cup chopped bacon use cooked bacon or real bacon pieces, no imitation
- 2.5 cups shredded cheddar cheese blend
- 15 ounces canned corn, drained
- 10 ounces Rotel, undrained
- 7 ounces diced green chiles, undrained
- 1 cup ranch dressing
- 0.75 cup BBQ sauce
- 1 tablespoon minced onions
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the pasta according to package instructions until it is al dente. Drain the pasta and transfer it to a large mixing bowl. Tip: Be sure not to overcook the pasta, as it will continue cooking in the oven.
- Add the cooked chicken, chopped bacon, shredded cheese, corn, Rotel, green chiles, ranch dressing, BBQ sauce, and minced onions to the bowl. Mix well to combine all the ingredients thoroughly.
- Transfer the mixture to a casserole dish and top with additional cheese if desired for extra cheesiness.
- Bake in the preheated oven for 15-20 minutes, or until the casserole is hot and the cheese is melted. Tip: Keep an eye on the cheese to prevent it from burning.
Notes
Recipe notes: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.