BBQ Shredded Chicken: The Ultimate BBQ Shredded Chicken Recipe

Name: BBQ Shredded Chicken
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Ingredients: 3.5 lbs boneless skinless chicken breast; 2 cups BBQ sauce ((such as Sweet Baby Ray's)); 0.25 cup brown sugar (packed light or dark); 2 tablespoons apple cider vinegar; 1 tablespoon olive oil; 1 teaspoon garlic powder; 0.5 teaspoon onion powder; 0.5 teaspoon smoked paprika; 0.25 teaspoon crushed red pepper

Introduction to BBQ Shredded Chicken

BBQ shredded chicken is a beloved dish that brings comfort and joy to any meal. This tender, flavorful chicken is perfect for sandwiches, wraps, or even served on its own. With just a few simple ingredients and a slow cooker, you can create a mouthwatering meal that your whole family will love. Whether you’re hosting a gathering or just looking for an easy weeknight dinner, this recipe is sure to satisfy.

A Personal Story Behind My BBQ Shredded Chicken Journey

I still remember the first time I tasted BBQ shredded chicken at a family picnic. The smoky, sweet flavor combined with the tender texture of the chicken was unforgettable. It quickly became a staple in our household, often made for summer gatherings and cozy family dinners. Over the years, I’ve perfected my recipe and found that using a slow cooker makes it even easier and more flavorful. Now, I’m excited to share this delicious dish with you!

What Makes This BBQ Shredded Chicken Recipe Special?

This BBQ shredded chicken recipe is special because it’s not just easy to make, but it also allows for endless customization. The combination of BBQ sauce, brown sugar, and spices creates a rich and satisfying flavor profile. Plus, using a slow cooker means you can set it and forget it, making dinner planning a breeze. The dish is versatile, too! Serve it in sandwiches, on top of salads, or even as a filling for tacos. It’s comfort food at its finest!

The Full BBQ Shredded Chicken Recipe

Ingredients

3.5 lbs (1.5 kg) boneless skinless chicken breast
2 cups BBQ sauce (such as Sweet Baby Ray’s)
1/4 cup (60 g) packed light or dark brown sugar
2 tablespoons apple cider vinegar
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
1/4-1/2 teaspoon crushed red pepper

Instructions

In the basin of a slow cooker, combine BBQ sauce, brown sugar, apple cider vinegar, olive oil, garlic powder, onion powder, smoked paprika, and crushed red pepper. This mixture will create a flavorful base for your chicken.

Place the chicken breast in the sauce and use a spoon to coat it evenly. Make sure each piece is well-covered to soak up all the delicious flavors.
Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is easily shredded with forks. If cooking on low, you can enjoy a leisurely day while the slow cooker does its magic.

Shred the chicken and mix well to coat it with the BBQ sauce. This step is crucial for ensuring every bite is packed with flavor.
Serve and enjoy your delicious BBQ shredded chicken! It’s perfect for any occasion, and you’ll likely be asked for seconds!

Serving Suggestions and Variations for BBQ Shredded Chicken

BBQ shredded chicken can be served in a variety of ways. It’s fantastic on a toasted bun for a classic BBQ chicken sandwich. You can also use it as a topping for a fresh salad, giving it a nice crunch and adding nutritional value. For a fun twist, consider using it as a filling for tacos, paired with slaw and avocado. If you want a spicier kick, simply increase the amount of crushed red pepper in the recipe. The versatility of this dish truly shines!

Frequently Asked Questions About BBQ Shredded Chicken

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts; just increase the cooking time by an hour or so.
Is this recipe gluten-free?
To make it gluten-free, ensure your BBQ sauce is gluten-free.
Can I make this ahead of time?
Absolutely! BBQ shredded chicken can be made a day in advance and stored in the refrigerator. Just reheat it before serving.
How can I store leftovers?
Store leftovers in an airtight container in the fridge for up to four days, or freeze for longer storage.
What sides go well with BBQ shredded chicken?
Coleslaw, cornbread, or grilled vegetables are all excellent companions to this dish.