BBQ Shredded Chicken
This BBQ shredded chicken is a simple and delicious slow cooker recipe that's perfect for sandwiches, tacos, or salads. Made with tender chicken and flavorful spices.
Equipment
- Slow Cooker Essential for this recipe.
Ingredients
Main Ingredients
- 3.5 lbs boneless skinless chicken breast
- 2 cups BBQ sauce (such as Sweet Baby Ray's)
- 0.25 cup brown sugar packed light or dark
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon smoked paprika
- 0.25 teaspoon crushed red pepper
Instructions
- In the basin of a slow cooker, combine BBQ sauce, brown sugar, apple cider vinegar, olive oil, garlic powder, onion powder, smoked paprika, and crushed red pepper.
- Place the chicken breast in the sauce and use a spoon to coat it evenly.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is easily shredded with forks.
- Shred the chicken and mix well to coat it with the BBQ sauce.
- Serve and enjoy your delicious BBQ shredded chicken!
Notes
For a spicier kick, increase the amount of crushed red pepper. This versatile dish can be served on sandwiches, wraps, salads, or even on its own. No alcoholic drinks allowed, please substitute with a non-alcoholic option.