Best Patty Melt Ever: The Ultimate Patty Melt Recipe
Introduction to Best Patty Melt Ever
Patty melts are a classic American comfort food that perfectly combines the flavors of a juicy burger with the satisfying crunch of toasted bread. This dish features melted cheese, caramelized onions, and a special homemade sauce that takes it to the next level. If you’re looking for a satisfying meal that’s easy to make and packed with flavor, this is the recipe for you!
A Personal Story Behind My Best Patty Melt Ever Journey
Growing up, my family would often make patty melts for a quick dinner. The smell of sizzling onions and melting cheese would fill the kitchen, creating an atmosphere of warmth and comfort. Each bite brings back fond memories of family gatherings and laughter. This recipe is a tribute to those special moments, and I’m excited to share it with you!
What Makes This Best Patty Melt Ever Recipe Special?
This patty melt recipe stands out because of its unique blend of flavors. The homemade sauce is a delightful mix of mayo, ketchup, gherkins, mustard, vinegar, and a hint of garlic powder, giving it a tangy twist. The combination of Swiss and American cheeses ensures that every bite is gooey and delicious. Plus, the caramelized onions add a sweet depth that elevates the sandwich beyond the ordinary.
The Full Best Patty Melt Ever Recipe
Ingredients
- 2 tbsp Mayo
- 1 tbsp Ketchup
- 1/2 tbsp finely diced Gherkins/Pickles
- 1 tsp Yellow Mustard
- 1/2 tsp White Wine or Apple Cider Vinegar
- 1/4 tsp Sugar
- 1/8 tsp Garlic Powder
- 9 oz (250g) Minced Ground Beef
- 4 slices of Bread
- 4 tbsp (60g) Butter, or as needed
- 4 slices of Swiss Cheese
- 3 slices of American-Style Cheese, one square sliced in half
- 1 large White Onion, peeled & thinly sliced
- Salt & Pepper, as needed
Instructions
- In a small pot, combine the mayo, ketchup, gherkins, yellow mustard, vinegar, sugar, and garlic powder to make the sauce. Set aside.
- In a large heavy-based pan over medium heat, melt 1 tbsp of butter. Add the thinly sliced onions and cook until they are soft and golden, about 8-10 minutes. Season with salt and pepper, and continue to cook for another 15 minutes until the onions are deep golden and sticky. If the onions start to dry out, add a splash of water.
- Once the onions are done, remove them from the pan and increase the heat to medium-high. Butter one side of each slice of bread and place them butter-side-down in the pan. Toast the bread until crisp and golden. Flip the slices over, placing Swiss cheese on half and American cheese on the other half. Turn off the heat.
- Divide the ground beef into two equal portions, shaping them to fit the bread slices. Make them slightly larger than the bread, as they will shrink while cooking. Season the tops with salt and pepper.
- Melt 1 tbsp of butter in the pan over medium-high heat. Add the shaped beef patties, seasoned-side down. Season the tops again and cook for a couple of minutes until a crust forms. Flip and cook until they are done to your preference (about 3-4 minutes for medium). Remove from the pan.
- Spread the sauce on all the toasted bread slices. Stack two slices with one cooked patty and some caramelized onions. Top with the remaining slices to create two full sandwiches.
- Toast the assembled sandwiches in the pan over medium heat until they are golden, crisp, and the cheese is melted. You can use the leftover fat or add more butter for toasting.
- Once done, slice the sandwiches in half, serve immediately, and enjoy your perfect patty melt!
Serving Suggestions and Variations for Best Patty Melt Ever
These patty melts are simply delightful on their own, but you can elevate them further by serving with a side of crispy fries or a fresh salad. For a twist, consider adding caramelized mushrooms or crispy bacon to your patty melt for extra flavor. Pair it with a refreshing drink, and you’ve got a meal that’s sure to please everyone!
Frequently Asked Questions About Best Patty Melt Ever
Can I use a different type of cheese?
Absolutely! While Swiss and American cheese are traditional, feel free to experiment with your favorites, such as cheddar or pepper jack for a spicy kick.
How do I keep the sandwiches from getting soggy?
To prevent sogginess, make sure to toast the bread well and avoid overloading the sandwich with sauce. A light spread is all you need for flavor.
Can I make this recipe ahead of time?
You can prepare the sauce and caramelized onions in advance. Assemble and cook the patties and sandwiches when you’re ready to serve for the best texture and flavor.
No alcoholic drinks allowed, please substitute with a non-alcoholic option.
Recipe Stats
Prep Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Calories per Serving: 650
Servings: 2
Best Patty Melt Ever
Equipment
- Large heavy-based pan For cooking the patties and toasting the sandwiches.
Ingredients
Main Ingredients
- 2 tablespoon Mayo
- 1 tablespoon Ketchup
- 0.5 tablespoon finely diced Gherkins/Pickles
- 1 teaspoon Yellow Mustard
- 0.5 teaspoon White Wine or Apple Cider Vinegar
- 0.25 teaspoon Sugar
- 0.125 teaspoon Garlic Powder
- 9 ounce Minced Ground Beef
- 4 slice Bread
- 4 tablespoon Butter or as needed
- 4 slice Swiss Cheese
- 3 slice American-Style Cheese one square sliced in half
- 1 large White Onion peeled & thinly sliced
- Salt & Pepper to taste
Instructions
- In a small pot, combine the mayo, ketchup, gherkins, yellow mustard, vinegar, sugar, and garlic powder to make the sauce. Set aside.
- In a large heavy-based pan over medium heat, melt 1 tbsp of butter. Add the thinly sliced onions and cook until they are soft and golden, about 8-10 minutes. Season with salt and pepper, and continue to cook for another 15 minutes until the onions are deep golden and sticky. If the onions start to dry out, add a splash of water.
- Once the onions are done, remove them from the pan and increase the heat to medium-high. Butter one side of each slice of bread and place them butter-side-down in the pan. Toast the bread until crisp and golden. Flip the slices over, placing Swiss cheese on half and American cheese on the other half. Turn off the heat.
- Divide the ground beef into two equal portions, shaping them to fit the bread slices. Make them slightly larger than the bread, as they will shrink while cooking. Season the tops with salt and pepper.
- Melt 1 tbsp of butter in the pan over medium-high heat. Add the shaped beef patties, seasoned-side down. Season the tops again and cook for a couple of minutes until a crust forms. Flip and cook until they are done to your preference (about 3-4 minutes for medium). Remove from the pan.
- Spread the sauce on all the toasted bread slices. Stack two slices with one cooked patty and some caramelized onions. Top with the remaining slices to create two full sandwiches.
- Toast the assembled sandwiches in the pan over medium heat until they are golden, crisp, and the cheese is melted. You can use the leftover fat or add more butter for toasting.
- Once done, slice the sandwiches in half, serve immediately, and enjoy your perfect patty melt!