Pollo Asado: The Ultimate Pollo Asado Recipe

Introduction to Pollo Asado Recipe

Pollo Asado is a beloved dish that brings the vibrant flavors of Mexican cuisine right to your dinner table. Known for its juicy chicken marinated in citrus and aromatic spices, this recipe is perfect for gatherings or a cozy family meal. The combination of orange and lime juices gives the chicken a refreshing zing, while the achiote powder adds a beautiful color and rich flavor. Get ready to impress your loved ones with this easy, yet delectable recipe!

A Personal Story Behind My Pollo Asado Recipe Journey

Growing up, my family often enjoyed homemade Pollo Asado during our weekend get-togethers. My grandmother would marinate the chicken overnight, filling the kitchen with a mouthwatering aroma that made our mouths water in anticipation. This recipe is a tribute to those cherished memories, and I’m excited to share it with you, hoping it brings joy to your home as it did to mine.

What Makes This Pollo Asado Recipe Special?

What sets this Pollo Asado Recipe apart is the flavorful marinade that infuses the chicken with a delightful taste. The use of freshly squeezed orange and lime juice not only tenderizes the meat but also adds a refreshing brightness. Additionally, the combination of spices like cumin and oregano creates a unique flavor profile that is both comforting and exciting. This recipe is not just about cooking; it’s about creating lasting memories with every bite.

The Full Pollo Asado Recipe

Ingredients

• Marinade:
  • 1/2 cup freshly squeezed orange juice
  • 1/4 cup freshly squeezed lime juice
  • 1/4 cup grapeseed oil
  • 2 teaspoons salt
  • 3 cloves garlic
  • 2 teaspoons Mexican oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon black pepper
  • 2 ounces achiote powder
  • 2 teaspoons onion powder
• Chicken:
  • 3 pounds boneless, skinless chicken thighs
  • 3 tablespoons vegetable oil

Instructions

1. Make the marinade: In a blender or food processor, combine all the marinade ingredients and blend until smooth. This will create a flavorful base that penetrates the chicken beautifully.
2. Marinate the chicken: Place the chicken in a large bowl and pour the marinade over it. Cover the bowl with plastic wrap and marinate for at least 2 hours, or overnight for best flavor. Remember, the longer you marinate, the more intense the flavor will be!
3. Preheat the grill pan: Heat a grill pan over medium-high heat and add the vegetable oil. If using an outdoor grill, preheat it to 350°F (175°C). A properly heated grill ensures a nice sear on the chicken.
4. Cook the chicken: Cook the chicken thighs in batches for 3 to 5 minutes per side, adjusting based on thickness. If using an outdoor grill, grill the chicken covered for 20 to 30 minutes, flipping halfway. Ensure the chicken reaches an internal temperature of 165°F to 175°F (74°C to 79°C) for doneness. This step is crucial for juicy and safe-to-eat chicken.

Serving Suggestions and Variations for Pollo Asado Recipe

Serving your Pollo Asado is just as fun as making it! Pair it with warm tortillas, fresh pico de gallo, and a side of black beans for a complete meal. If you’re feeling adventurous, try adding grilled vegetables or a refreshing avocado salad. For a twist, use the marinade on shrimp or pork to create delicious variations of this classic dish. You can also reserve some marinade before adding it to the chicken and use it as a sauce after cooking for added flavor.

Frequently Asked Questions About Pollo Asado Recipe

Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but they may require less cooking time. Make sure to check the internal temperature to ensure they are cooked through.

What can I serve with Pollo Asado?
It pairs well with rice, beans, tortillas, and a variety of salads. You can also serve it with grilled corn for a delicious touch.

Can I freeze the marinated chicken?
Absolutely! You can freeze the marinated chicken for up to 3 months. Just make sure to thaw it in the refrigerator before cooking.

Enjoy these flavorful achiote chicken thighs hot off the grill!

Recipe Stats

Prep Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 2 hours 45 minutes (including marinating time)

Calories per Serving: 350

Servings: 6

Best Pollo Asado

Juicy chicken thighs marinated in citrus and spices for a delicious meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine American

Servings 6 servings

Calories 350 kcal

Equipment

• Blender or Food Processor For making the marinade.
• Grill Pan or Outdoor Grill For cooking the chicken.

Ingredients

  

Marinade Ingredients

• 0.5 cup freshly squeezed orange juice
• 0.25 cup freshly squeezed lime juice
• 0.25 cup grapeseed oil
• 2 teaspoons salt
• 3 cloves garlic
• 2 teaspoons Mexican oregano
• 1 teaspoon ground cumin
• 1 teaspoon black pepper
• 2 ounces achiote powder
• 2 teaspoons onion powder

Chicken Ingredients

• 3 pounds boneless, skinless chicken thighs
• 3 tablespoons vegetable oil

Instructions

 

• In a blender or food processor, combine all the marinade ingredients and blend until smooth.
• Place the chicken in a large bowl and pour the marinade over it. Cover the bowl with plastic wrap and marinate for at least 2 hours, or overnight for best flavor.
• Heat a grill pan over medium-high heat and add the vegetable oil. If using an outdoor grill, preheat it to 350°F (175°C).
• Cook the chicken thighs in batches for 3 to 5 minutes per side, adjusting based on thickness. If using an outdoor grill, grill the chicken covered for 20 to 30 minutes, flipping halfway. Ensure the chicken reaches an internal temperature of 165°F to 175°F (74°C to 79°C) for doneness.

Notes

For added flavor, you can reserve some marinade before adding it to the chicken and use it as a sauce after cooking. No alcoholic drinks allowed, please substitute with a non-alcoholic option.

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