Brussels Sprouts Street Corn Salad: The Ultimate Street Corn Salad Recipe
Introduction to Brussels Sprouts Street Corn Salad
If you’re looking for a vibrant, flavorful dish that’s both healthy and satisfying, you’ll love this Brussels Sprouts Street Corn Salad! Combining the earthy crunch of Brussels sprouts with the sweetness of corn and a zesty dressing, this salad brings a taste of summer to your table any time of year. Perfect for gatherings or as a side to your favorite grilled meats, this recipe is not only easy to prepare but also packed with nutrients. Let’s dive into the delightful world of this unique salad!
A Personal Story Behind My Brussels Sprouts Street Corn Salad Journey
Growing up, my family often gathered around the dinner table, sharing stories and laughter. My grandmother had a knack for transforming simple ingredients into extraordinary dishes. This Brussels Sprouts Street Corn Salad is inspired by her love for combining flavors and textures. The first time I made it, I felt her presence in the kitchen, guiding me. Each bite is a reminder of those cherished moments, making it a staple in my home.
What Makes This Brussels Sprouts Street Corn Salad Recipe Special?
This recipe stands out because it creatively combines the humble Brussels sprout with the vibrant flavors of street corn, usually found in Mexican cuisine. The air-fried or oven-roasted Brussels sprouts add a delightful crunch, while the creamy dressing infused with lime juice and spices elevates the dish to a whole new level. Topped with cotija cheese and fresh cilantro, this salad is not just a side dish; it’s a celebration of flavors!
The Full Brussels Sprouts Street Corn Salad Recipe
Ingredients
- 1 lb. Brussels sprouts, trimmed and halved
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 (15 oz.) can corn, rinsed and drained
- 2 tbsp mayo
- 2 tbsp sour cream or plain Greek yogurt
- 1 tsp chili powder
- 1/4 tsp paprika
- 1 tbsp fresh lime juice
- 2–3 tbsp chopped cilantro
- 1/4 cup cotija cheese, grated
Instructions
- Cook the Brussels Sprouts: Toss the Brussels sprouts with olive oil, salt, and pepper. You can use an air fryer or an oven for this step.
- Air Fryer Method: Air fry at 380°F for 6 minutes. Toss the sprouts, and then air fry for an additional 4-7 minutes until crispy.
- Oven Method: Preheat your oven to 400°F. Arrange the seasoned Brussels sprouts on a baking sheet and bake for 18-20 minutes, tossing halfway through for even crispiness. Cooking tip: Keep an eye on them to prevent burning!
- Warm the Corn: In a saucepan over medium heat, warm the rinsed and drained corn. Stir occasionally to prevent sticking.
- Prepare the Dressing: In a small bowl, mix together the mayo, sour cream, salt, lime juice, chili powder, and paprika until smooth. This creamy dressing is the key to flavor! Adjust the seasoning to your preference.
- Combine: Add the mayo mixture to the warm corn in the saucepan. Cook for an additional 2 minutes, stirring frequently to ensure everything is well combined and heated through.
- Mix the Salad: In a large bowl, combine the corn mixture with the crispy Brussels sprouts. Toss gently to coat the sprouts evenly with the creamy dressing.
- Serve: Top the salad with crumbled cotija cheese, chopped cilantro, and lime wedges for an extra zing. Enjoy this delightful dish warm or chilled!
Serving Suggestions and Variations for Brussels Sprouts Street Corn Salad
This salad is versatile and can be served in various ways! Pair it with grilled chicken or shrimp for a complete meal, or enjoy it as a standalone dish for lunch. You can also add diced avocado for creaminess or swap in different herbs like parsley or green onion. If you prefer a spicier kick, consider adding diced jalapeños or a dash of hot sauce to the dressing. The possibilities are endless!
Frequently Asked Questions About Brussels Sprouts Street Corn Salad
Can I make this salad ahead of time?
No problem! You can prepare the Brussels sprouts and corn mixture ahead of time and combine them just before serving to keep them fresh and crispy.
Is this salad gluten-free?
Yes! All the ingredients in this recipe are gluten-free, making it a great option for those with gluten sensitivities.
Can I substitute cotija cheese?
If you can’t find cotija cheese, you can use feta cheese or even a vegan cheese alternative for a similar flavor.
What can I serve with this salad?
This salad pairs beautifully with grilled meats, tacos, or as part of a potluck spread. It’s a fantastic addition to any summer barbecue!
Brussels Sprouts Street Corn Salad
Equipment
- Air fryer Alternatively, use an oven.
- Saucepan For warming corn.
- Mixing bowl For combining ingredients.
Ingredients
Main Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 1 tbsp olive oil
- 1 can corn, rinsed and drained
- 2 tbsp mayo
- 2 tbsp sour cream or plain Greek yogurt
- 1 tsp chili powder
- 1 4 paprika
- 1 tbsp fresh lime juice
- 2 tbsp chopped cilantro
- 1 4 cotija cheese, grated
Instructions
- Toss Brussels sprouts with olive oil, salt, and pepper. Air fry at 380°F for 6 minutes, toss, then air fry an additional 4-7 minutes until crispy.
- In a saucepan over medium heat, warm the rinsed and drained corn.
- In a small bowl, mix mayo, sour cream, salt, lime juice, chili powder, and paprika.
- Add the mayo mixture to the warm corn in the saucepan. Cook for 2 more minutes, stirring frequently.
- Combine the corn mixture with the crispy Brussels sprouts in a bowl. Toss gently to coat the sprouts.
- Top the salad with cotija cheese, cilantro, and lime wedges.