Brussels Sprouts Street Corn Salad
A deliciously crunchy salad combining Brussels sprouts and sweet corn with a creamy dressing.
Equipment
- Air fryer Alternatively, use an oven.
- Saucepan For warming corn.
- Mixing bowl For combining ingredients.
Ingredients
Main Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 1 tbsp olive oil
- 1 can corn, rinsed and drained
- 2 tbsp mayo
- 2 tbsp sour cream or plain Greek yogurt
- 1 tsp chili powder
- 1 4 paprika
- 1 tbsp fresh lime juice
- 2 tbsp chopped cilantro
- 1 4 cotija cheese, grated
Instructions
- Toss Brussels sprouts with olive oil, salt, and pepper. Air fry at 380°F for 6 minutes, toss, then air fry an additional 4-7 minutes until crispy.
- In a saucepan over medium heat, warm the rinsed and drained corn.
- In a small bowl, mix mayo, sour cream, salt, lime juice, chili powder, and paprika.
- Add the mayo mixture to the warm corn in the saucepan. Cook for 2 more minutes, stirring frequently.
- Combine the corn mixture with the crispy Brussels sprouts in a bowl. Toss gently to coat the sprouts.
- Top the salad with cotija cheese, cilantro, and lime wedges.
Notes
Recipe notes: This salad is versatile and can be served warm or chilled. Feel free to add other ingredients like avocado or jalapeños for extra flavor!