Buffalo Chicken Bombs: The Ultimate Appetizer Recipe
Introduction to Buffalo Chicken Bombs
Buffalo Chicken Bombs are a delightful fusion of flavor and fun, perfect for gatherings or a cozy night in. These little pockets of goodness pack a spicy punch with creamy cheese and shredded chicken, all wrapped in a soft biscuit. Whether you’re a fan of buffalo wings or just love comfort food, this recipe is sure to become a favorite. With a straightforward preparation process, you can impress your family and friends with minimal effort!
A Personal Story Behind My Buffalo Chicken Bombs Journey
Growing up, my family always gathered around the table for dinner, and buffalo chicken dishes were a staple at our celebrations. The vibrant flavors and the warmth they brought to our home inspired me to create my own version of this beloved dish. Over the years, I’ve perfected these Buffalo Chicken Bombs, and they have become a must-have at every gathering. The joy I see on my loved ones’ faces when they take that first bite makes the effort worthwhile!
What Makes This Buffalo Chicken Bombs Recipe Special?
This Buffalo Chicken Bombs recipe stands out because it combines the classic buffalo flavor with the convenience of biscuit dough. The cream cheese adds a rich, creamy texture that balances the heat of the buffalo sauce, while the combination of rotisserie chicken and cheeses makes for a hearty filling. Plus, they are baked rather than fried, making them a slightly healthier option without sacrificing flavor. These bombs are perfect for dipping in ranch or blue cheese dressing, taking your taste experience to the next level!
The Full Buffalo Chicken Bombs Recipe
Ingredients
- 1 can (8-count) refrigerated biscuits, not flaky
- 4 ounces cream cheese, room temperature
- ¼ cup buffalo sauce
- 2 cups rotisserie chicken, shredded
- ¼ cup sharp cheddar cheese, shredded
- ¼ cup mozzarella cheese, shredded
- 1 teaspoon finely diced green onion
Toppings
- 3 tablespoons buffalo sauce, divided
- 1 teaspoon finely diced green onion, for garnish
- Blue cheese or ranch dressing, for dipping
Instructions
- Filling: In a large mixing bowl, whisk together cream cheese and buffalo sauce until well combined. This creates a smooth and creamy base.
- Add in shredded chicken, cheddar cheese, mozzarella cheese, and green onion. Stir to combine thoroughly. You will have about 2 ½ cups of filling ready to go.
- Assembly: Preheat the oven to 375°F. Spray a 10-inch oven-safe skillet with nonstick cooking spray to prevent sticking.
- Remove the biscuits from the can and place them on a clean work surface. Using a rolling pin, flatten each biscuit to about ⅛-inch thickness. This will help the biscuits hold the filling better.
- Divide the buffalo mixture equally between each biscuit (about ¼ cup per biscuit). Pinch the edges of the biscuit together to seal the mixture inside. Make sure they are well sealed to avoid any leakage during baking.
- Place the sealed biscuits, seam-side down, in the prepared skillet. Brush the tops of each biscuit with about 2 tablespoons of buffalo sauce. Reserve the remaining buffalo sauce for drizzling later.
- Bake for 24-26 minutes, or until the biscuits are golden brown. Keep an eye on them to ensure they don’t over-brown.
- Once baked, drizzle the tops of the bombs with the reserved buffalo sauce and garnish with green onions for a fresh touch.
- Serve warm with extra buffalo sauce and ranch or blue cheese dressing for dipping. Enjoy the explosion of flavors!
Serving Suggestions and Variations for Buffalo Chicken Bombs
Buffalo Chicken Bombs are incredibly versatile. You can serve them as an appetizer during game day or as a main dish with a side salad. For a twist, consider adding different cheeses like pepper jack for extra heat or incorporating your favorite veggies like bell peppers or celery into the filling. If you prefer a milder flavor, reduce the amount of buffalo sauce or use a milder sauce altogether. These bombs are also great for meal prep; simply freeze them before baking and pop them in the oven when you’re ready to enjoy!
Frequently Asked Questions About Buffalo Chicken Bombs
Can I use frozen biscuits? Yes, you can use frozen biscuits; just make sure to thaw them before rolling out.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best results!
Can I make these ahead of time? Absolutely! You can prepare the filling and assemble the bombs ahead of time. Just keep them covered in the fridge until you’re ready to bake them.
What can I serve with Buffalo Chicken Bombs? They pair wonderfully with celery sticks and a side of ranch or blue cheese dressing for dipping.
Recipe Stats
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Calories per Serving: 320
- Servings: 8
Buffalo Chicken Bombs
Equipment
- Oven-safe skillet 10-inch skillet recommended.
Ingredients
Main Ingredients
- 1 can refrigerated biscuits, not flaky
- 4 ounces cream cheese, room temperature
- 0.25 cup buffalo sauce
- 2 cups rotisserie chicken, shredded
- 0.25 cup sharp cheddar cheese, shredded
- 0.25 cup mozzarella cheese, shredded
- 1 teaspoon finely diced green onion
Instructions
- In a large mixing bowl, whisk together cream cheese and buffalo sauce until well combined.
- Add in chicken, cheddar cheese, mozzarella cheese, and green onion. Stir to combine.
- Preheat the oven to 375°F and spray a 10-inch oven-safe skillet with nonstick cooking spray.
- Flatten each biscuit to about ⅛-inch thickness using a rolling pin.
- Divide the buffalo mixture equally between each biscuit.
- Pinch the edges of the biscuit together to seal the mixture inside.
- Place the sealed biscuits, seam-side down, in the prepared skillet.
- Brush the tops of each biscuit with about 2 tablespoons of buffalo sauce.
- Bake for 24-26 minutes, or until browned.
- Drizzle the tops of the bombs with the reserved buffalo sauce and garnish with green onions.
- Serve with extra buffalo sauce and ranch or blue cheese dressing for dipping.