Buffalo Chicken Bombs
Delicious Buffalo Chicken Bombs filled with creamy cheese and shredded chicken, wrapped in soft biscuits.
Equipment
- Oven-safe skillet 10-inch skillet recommended.
Ingredients
Main Ingredients
- 1 can refrigerated biscuits, not flaky
- 4 ounces cream cheese, room temperature
- 0.25 cup buffalo sauce
- 2 cups rotisserie chicken, shredded
- 0.25 cup sharp cheddar cheese, shredded
- 0.25 cup mozzarella cheese, shredded
- 1 teaspoon finely diced green onion
Instructions
- In a large mixing bowl, whisk together cream cheese and buffalo sauce until well combined.
- Add in chicken, cheddar cheese, mozzarella cheese, and green onion. Stir to combine.
- Preheat the oven to 375°F and spray a 10-inch oven-safe skillet with nonstick cooking spray.
- Flatten each biscuit to about ⅛-inch thickness using a rolling pin.
- Divide the buffalo mixture equally between each biscuit.
- Pinch the edges of the biscuit together to seal the mixture inside.
- Place the sealed biscuits, seam-side down, in the prepared skillet.
- Brush the tops of each biscuit with about 2 tablespoons of buffalo sauce.
- Bake for 24-26 minutes, or until browned.
- Drizzle the tops of the bombs with the reserved buffalo sauce and garnish with green onions.
- Serve with extra buffalo sauce and ranch or blue cheese dressing for dipping.
Notes
For a spicier kick, add a dash of cayenne pepper to the filling mixture.