Cajun Chicken in Creamy Sauce: The Ultimate Comfort Recipe

Name: Cajun Chicken in Creamy Sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1.5 cup chicken broth; 0.75 cup heavy cream; 1 tablespoon honey; 2 teaspoon hot sauce; 2 teaspoon Cajun seasoning; 1 teaspoon brown sugar; 0.5 teaspoon mustard powder; 0.5 teaspoon dried oregano; 1 pinch cayenne pepper; 1 pinch red pepper flakes; 2 large boneless, skinless chicken breasts; 1.5 teaspoon Cajun seasoning; 3 tablespoon all-purpose flour; 2 tablespoon olive oil; 3 tablespoon butter; 3 clove garlic, minced; 3 tablespoon all-purpose flour; 10 oz Rotel diced tomatoes with green chilies; 0.75 cup shredded cheddar jack cheese; 2 teaspoon lime juice; 1 lime wedges for serving; 1 bunch fresh cilantro, roughly chopped

Introduction to Cajun Chicken in Creamy Sauce

If you’re searching for a delicious and comforting dish that packs a punch of flavor, look no further than Cajun Chicken in Creamy Sauce. This delightful recipe combines juicy chicken breasts with a rich, creamy sauce that is bursting with Cajun spices and vibrant tomatoes. Whether you’re cooking for a special occasion or just a cozy dinner at home, this dish is sure to please everyone at the table.

A Personal Story Behind My Cajun Chicken Journey

Growing up in a family that cherished flavors from the South, Cajun dishes always held a special place in my heart. I remember my grandmother whipping up her signature recipes, filling the kitchen with the most mouthwatering aromas. This Cajun Chicken in Creamy Sauce is my take on her traditional recipes, adding my twist while keeping the essence intact. Cooking this dish brings back fond memories and creates new ones with each bite, making it a staple in my home.

What Makes This Cajun Chicken Recipe Special?

What sets this Cajun Chicken in Creamy Sauce apart is the perfect harmony of spices and creaminess. The Cajun seasoning adds a delightful kick, while the heavy cream transforms the sauce into a velvety delight. The combination of fresh garlic, tomatoes, and cheddar jack cheese creates a comforting sauce that clings beautifully to the chicken. Plus, it’s quick to prepare, making it an ideal weeknight meal that doesn’t skimp on flavor or satisfaction.

The Full Cajun Chicken in Creamy Sauce Recipe

Ingredients

1 1/2 cups (360 ml) chicken broth
3/4 cup (180 ml) heavy cream (or half and half)
1 tablespoon honey
2 teaspoons hot sauce
2 teaspoons Cajun seasoning
1 teaspoon brown sugar
1/2 teaspoon mustard powder
1/2 teaspoon dried oregano
Pinch of cayenne pepper
Pinch of red pepper flakes
2 large boneless, skinless chicken breasts
1 1/2 teaspoons Cajun seasoning
3 tablespoons all-purpose flour
1-2 tablespoons olive oil
3 tablespoons butter
3 cloves garlic, minced
3 tablespoons all-purpose flour
10 oz. (285 g) Rotel diced tomatoes with green chilies, juice reserved

3/4 cup (85 g) shredded cheddar jack cheese
2 teaspoons lime juice
Lime wedges for serving
Fresh cilantro, roughly chopped for garnish

Instructions

Begin by draining the diced tomatoes and reserving the juice, about 1/4 cup. Set aside.
In a large measuring cup, mix all the sauce ingredients until well combined and set aside. This makes preparing the sauce a breeze!

To prepare the chicken, cut each chicken breast in half lengthwise to create thinner slices. Cover them with plastic wrap and pound to a 1/2 inch thickness for even cooking.
Season both sides of the chicken with Cajun seasoning. Sprinkle flour over both sides and rub it in to create a nice coating.
Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 4-5 minutes per side until golden brown. Set aside on a plate.

In the same skillet, add the reserved tomato juice over medium heat. Scrape the bottom to release any browned bits for added flavor.
Add butter and minced garlic to the skillet, cooking for 1 minute until fragrant.
Stir in 3 tablespoons of flour and cook for 2 minutes, allowing it to thicken slightly.

Slowly pour in the prepared sauce mixture while stirring continuously to avoid lumps.
Bring the mixture to a boil, then reduce to a simmer. Add the drained tomatoes and let simmer for 5-7 minutes until thickened.
Reduce the heat to low and gradually stir in the cheddar jack cheese until it melts smoothly. Add the lime juice for a burst of freshness.

Return the chicken to the skillet, spooning the sauce over it. Simmer uncovered for 4 minutes to allow the flavors to meld. Finish by adding lime wedges and simmering for 1 more minute. Remove from heat.
Sprinkle with chopped cilantro before serving. This dish pairs wonderfully with rice, beans, or a fresh salad for a complete meal!

Serving Suggestions and Variations for Cajun Chicken

This Cajun Chicken in Creamy Sauce is incredibly versatile. Serve it over fluffy rice or creamy mashed potatoes to soak up the delicious sauce. For a lighter option, consider pairing it with a fresh salad or steamed vegetables. If you like it extra spicy, feel free to add more hot sauce or Cajun seasoning to taste. This dish also works beautifully as a filling for tacos or burritos, allowing you to enjoy it in different ways!

Frequently Asked Questions About Cajun Chicken

Can I use other proteins in this recipe?
Yes! While chicken is delightful, you can substitute it with shrimp or even tofu for a vegetarian option.

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.

Can I make this recipe ahead of time?
Absolutely! You can prepare the sauce ahead and store it separately. Just reheat and add the chicken when ready to serve.