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Cajun Chicken in Creamy Sauce Recipe

Cajun Chicken in Creamy Sauce

A delicious Cajun Chicken dish with a creamy sauce, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 1.5 cup chicken broth
  • 0.75 cup heavy cream
  • 1 tablespoon honey
  • 2 teaspoon hot sauce
  • 2 teaspoon Cajun seasoning
  • 1 teaspoon brown sugar
  • 0.5 teaspoon mustard powder
  • 0.5 teaspoon dried oregano
  • 1 pinch cayenne pepper
  • 1 pinch red pepper flakes
  • 2 large boneless, skinless chicken breasts
  • 1.5 teaspoon Cajun seasoning
  • 3 tablespoon all-purpose flour
  • 2 tablespoon olive oil
  • 3 tablespoon butter
  • 3 clove garlic, minced
  • 3 tablespoon all-purpose flour
  • 10 oz Rotel diced tomatoes with green chilies
  • 0.75 cup shredded cheddar jack cheese
  • 2 teaspoon lime juice
  • 1 lime wedges for serving
  • 1 bunch fresh cilantro, roughly chopped

Instructions
 

  • Drain the diced tomatoes and reserve the juice, about 1/4 cup. Set aside.
  • Mix all the sauce ingredients in a large measuring cup and set aside.
  • Cut each chicken breast in half lengthwise to create 2 thinner slices. Cover with plastic wrap and pound to 1/2 inch thickness.
  • Season each side of the chicken with Cajun seasoning. Sprinkle flour over both sides and rub it in.
  • Heat oil in a large skillet over medium-high heat. Sear the chicken for 4-5 minutes per side until golden. Set aside.
  • Add the reserved tomato juice to the skillet over medium heat. Scrape the bottom to release any browned bits.
  • Add butter and garlic, cook for 1 minute.
  • Stir in flour and cook for 2 minutes.
  • Slowly pour in the sauce mixture, stirring continuously.
  • Bring to a boil, then reduce to a simmer. Add drained tomatoes and simmer for 5-7 minutes until thickened.
  • Reduce heat to low. Gradually stir in cheese until melted. Add lime juice.
  • Return chicken to the skillet, spoon sauce over it. Simmer for 4 minutes uncovered. Add lime wedges and simmer for 1 more minute. Remove from heat.
  • Sprinkle with cilantro and serve with rice, beans, or salad.

Notes

You can adjust the spice level by adding more or less hot sauce and Cajun seasoning. Serve with your favorite sides like rice or a fresh salad.
Keyword Cajun Chicken in Creamy Sauce Recipe