Caramelized Slow Roast Asian Beef Short Ribs: The Ultimate Recipe

Name: Caramelized Slow Roast Asian Beef Short Ribs
Prep time: 20 min
Cook time: 230 min
Total time: 250 min
Ingredients: 1.5 tablespoon oil; 0.25 teaspoon salt; 0.25 teaspoon black pepper; 4 pieces beef short ribs; 1 large red onion, peeled and diced; 1.5 teaspoon smoked paprika; 0.5 teaspoon cinnamon; 0.25 teaspoon cayenne; 2 tablespoon dark brown sugar; 1 tablespoon honey; 1 tablespoon water; 3 cloves garlic, peeled and crushed; 14 ounce chopped tomatoes; 2.25 cups hot beef stock; 1 tablespoon Worcestershire sauce; 1 tablespoon brown sauce/HP Sauce/A1 Steak sauce; 1 tablespoon light brown sugar; 1 teaspoon chili flakes; 1 bunch freshly chopped coriander (cilantro); 1 serving boiled rice

Introduction to Caramelized Slow Roast Asian Beef Short Ribs

Welcome to the world of delicious, tender beef short ribs! If you’re looking for a hearty dish that’s as comforting as it is flavorful, you’ve found it. This Caramelized Slow Roast Asian Beef Short Ribs recipe combines the rich, meaty goodness of beef short ribs with a delightful spicy glaze and savory sauce, perfect for any family gathering or cozy dinner at home. Get ready to impress your loved ones with this melt-in-your-mouth experience!

A Personal Story Behind My Caramelized Slow Roast Asian Beef Short Ribs Journey

Growing up, my family often gathered around the dinner table to enjoy hearty meals that brought us together. One dish that always stood out was a variation of beef short ribs. The tender meat and rich flavors would fill the room with such an inviting aroma. As I started cooking for myself, I wanted to recreate that feeling and flavor, leading me to develop this recipe. It’s not just a meal; it’s a tradition that I love sharing with friends and family.

What Makes This Caramelized Slow Roast Asian Beef Short Ribs Recipe Special?

This recipe stands out for its unique blend of spices, the slow-roasting method, and the combination of flavors that come together beautifully. The glaze adds a perfect caramelized finish, while the savory sauce pairs wonderfully with the rich beef. Plus, it’s easy to follow, making it accessible for cooks of all levels, especially if you appreciate tender, flavorful dishes that can feed a crowd.

The Full Caramelized Slow Roast Asian Beef Short Ribs Recipe

Ingredients

1 ½ tbsp oil
¼ tsp salt
¼ tsp black pepper
4 meaty beef short ribs
1 large red onion, peeled and diced
1 ½ tsp smoked paprika
½ tsp cinnamon
¼ tsp cayenne
2 tbsp dark brown sugar
1 tbsp honey
1 tbsp water
3 cloves garlic, peeled and crushed
1 tin (14 oz) chopped tomatoes
2 ¼ cups hot beef stock
1 tbsp Worcestershire sauce
1 tbsp brown sauce/HP Sauce/A1 Steak sauce
1 tbsp light brown sugar
1 tsp chili flakes
Small bunch freshly chopped coriander (cilantro)
Boiled rice, for serving

Instructions

Preheat the oven to 140C/275F (fan). This low temperature is key to achieving tender ribs.
Heat oil in a large casserole pan over high heat. Season the short ribs with salt and pepper, then brown them on all sides for about 6-8 minutes. This step locks in the flavors.

Set the short ribs aside. Reduce the heat to low, add the diced onion to the pan, season with salt and pepper, and cook for 5 minutes until softened.
Prepare the glaze: In a small bowl, mix together smoked paprika, cinnamon, cayenne, dark brown sugar, honey, and water. Spread half of this glaze over the browned short ribs.

Add crushed garlic to the onions and cook for an additional 30 seconds to release the garlic flavor. Then, add chopped tomatoes, hot beef stock, Worcestershire sauce, and brown sauce. Bring this mixture to a boil.
Place the short ribs on top of the sauce mixture in the pan. Cover with a lid and bake in the oven for 3 hours. This slow cooking method allows the ribs to become incredibly tender.
After 3 hours, remove from the oven and stir. Spread the remaining glaze over the short ribs and sprinkle with light brown sugar. Increase the oven temperature to 200C/400F (fan) and cook uncovered for 20-30 minutes until the short ribs are dark and sticky.

Remove from the oven, sprinkle with chili flakes and fresh coriander, and serve with boiled rice. The rice will soak up the delicious sauce!

Serving Suggestions and Variations for Caramelized Slow Roast Asian Beef Short Ribs

These beef short ribs pair wonderfully with boiled rice, but you can also serve them with mashed potatoes or a crispy salad for a refreshing contrast. For a twist, consider adding some steamed bok choy or roasted vegetables on the side. If you’re feeling adventurous, try marinating the short ribs in the glaze overnight for even more flavor and tenderness!

Frequently Asked Questions About Caramelized Slow Roast Asian Beef Short Ribs

Can I use a different cut of beef?
Yes, while short ribs provide great flavor and texture, you can also use chuck roast or another cut suitable for slow cooking.

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the stovetop.

Can I freeze this dish?
Absolutely! Let it cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months.

Recipe Stats

Prep Time: 20 minutes
Cooking Time: 3 hours 50 minutes
Total Time: 4 hours 10 minutes
Calories per Serving: 480
Servings: 4