Cattle Drive Casserole: The Ultimate Comfort Food Recipe

Name: Cattle Drive Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 box Red Lobster Cheddar Bay Biscuit Mix (Includes the seasoning packet); 0.75 cup cold water; 1 pound ground beef (Use lean ground beef for less grease); 1 medium onion, diced (Adds flavor and sweetness); 1 packet taco seasoning; 0.25 cup water; 14.5 ounce fire-roasted diced tomatoes, drained; 4 ounce diced green chilies, undrained; 0.5 cup mayonnaise; 0.5 cup sour cream; 2 cup shredded Colby Jack cheese (Divided use); 1 teaspoon dried parsley flakes (For topping, optional)

Introduction to Cattle Drive Casserole

Cattle Drive Casserole is the perfect blend of hearty ingredients, comforting flavors, and easy preparation. This dish brings together a delicious combination of ground beef, zesty taco seasoning, and cheesy goodness, all nestled under a fluffy biscuit topping. Whether you’re looking for a weeknight dinner that’s quick to prepare or a dish that will impress your family and friends, Cattle Drive Casserole is sure to satisfy everyone’s appetite.

A Personal Story Behind My Cattle Drive Casserole Journey

Growing up, family dinners were a cherished tradition. My mother often prepared a variety of casseroles, and Cattle Drive Casserole quickly became a family favorite. The rich aromas wafting from the kitchen as it baked always made my mouth water, and I remember gathering around the dinner table with my loved ones, sharing stories and laughter. This dish holds a special place in my heart, reminding me of those warm family moments while also being a versatile recipe that can be adapted to suit any occasion.

What Makes This Cattle Drive Casserole Recipe Special?

This Cattle Drive Casserole stands out not just for its flavor, but also for its simplicity. The use of Red Lobster Cheddar Bay Biscuit Mix adds an extra layer of taste that you won’t find in your average casserole. Plus, the combination of creamy mayonnaise and sour cream mixed with Colby Jack cheese creates a rich, velvety topping that perfectly complements the savory beef and veggies beneath. This dish is not only easy to make but also a crowd-pleaser, making it ideal for potlucks, family gatherings, or a cozy night in.

The Full Cattle Drive Casserole Recipe

Ingredients

1 box Red Lobster Cheddar Bay Biscuit Mix (including the seasoning packet)
3/4 cup cold water
1 pound ground beef
1 medium onion, diced
1 packet taco seasoning
1/4 cup water
14.5 ounce can fire-roasted diced tomatoes, drained
4 ounce can diced green chilies, undrained
1/2 cup mayonnaise
1/2 cup sour cream
2 cups shredded Colby Jack cheese (divided use)
1 teaspoon dried parsley flakes (for topping, optional)

Instructions

Preheat the oven to 375°F (190°C). Lightly spray a 9×13-inch casserole dish with nonstick cooking spray.

In a medium bowl, mix the Red Lobster Cheddar Bay Biscuit Mix (including the seasoning packet) and 3/4 cup cold water until just combined. Spread the dough evenly in the casserole dish. If the dough is sticky, spray your hands with cooking spray to help spread it out evenly.
Bake the biscuit dough at 375°F (190°C) for 5-8 minutes until set. Remove from the oven and set aside.

In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned. Drain excess grease if needed.
Stir in the taco seasoning, 1/4 cup water, drained fire-roasted diced tomatoes, and undrained diced green chilies. Let it simmer for 2-3 minutes, stirring occasionally.
Spread the beef mixture evenly over the partially baked biscuit layer in the casserole dish.

In a small bowl, combine mayonnaise, sour cream, and 1 cup shredded Colby Jack cheese. Spread this mixture evenly over the beef layer.
Sprinkle the remaining 1 cup shredded Colby Jack cheese over the top.
Bake the casserole for 30 minutes until the cheese is melted and bubbly. Let it cool for 5 minutes, then garnish with dried parsley flakes before serving. Enjoy!

Serving Suggestions and Variations for Cattle Drive Casserole

This Cattle Drive Casserole is wonderfully versatile! Serve it with a fresh green salad or some crunchy tortilla chips for a complete meal. You can also customize it by adding toppings like sliced jalapeños for a kick, diced avocado for creaminess, or a dollop of salsa for extra flavor. Feel free to experiment with different types of cheese or add beans for additional protein and fiber.

Frequently Asked Questions About Cattle Drive Casserole

Can I make this casserole ahead of time?
Yes! You can prepare the casserole up to the baking stage, cover it, and refrigerate it for up to 24 hours. Just add a few extra minutes to the baking time if baking from cold.

Can I freeze leftovers?
Absolutely! You can freeze individual portions or the entire casserole. Just make sure to let it cool completely before wrapping it tightly and placing it in the freezer. It will keep for up to 3 months. To reheat, thaw overnight in the fridge and bake until heated through.

Is there a vegetarian version of this casserole?
You can easily make a vegetarian version by substituting the ground beef with plant-based meat or lentils. Just keep the rest of the ingredients the same for a delicious meatless option.