Cheesy Baked Tortellini Casserole: The Ultimate Comfort Food Recipe

Name: Cheesy Baked Tortellini Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1.5 lbs tortellini (fresh or frozen, any flavor); 2 cups marinara sauce; 2 cups mozzarella cheese (freshly grated)

Introduction to Cheesy Baked Tortellini Casserole

Are you searching for a quick and delicious meal that brings comfort and joy to your dinner table? Look no further than this Cheesy Baked Tortellini Casserole! Packed with flavor, this dish combines tender tortellini, rich marinara sauce, and gooey mozzarella cheese, making it a favorite for families and friends alike. Perfect for busy weeknights or cozy gatherings, this recipe is sure to satisfy everyone’s cravings.

A Personal Story Behind My Cheesy Baked Tortellini Casserole Journey

My fondness for cheesy baked dishes began when I was a child. I remember my grandmother preparing a similar tortellini casserole on cold winter evenings. The aroma of melted cheese and tomato sauce filled the house, making it feel warm and inviting. Now, I carry on this tradition, sharing the joy of this comforting dish with my own family. Each bite reminds me of those cherished moments, and I hope it brings the same warmth to your home.

What Makes This Cheesy Baked Tortellini Casserole Recipe Special?

This Cheesy Baked Tortellini Casserole is not just any ordinary pasta dish; it’s a delightful combination of simplicity and flavor. The use of fresh or frozen tortellini allows for flexibility depending on what you have on hand. The marinara sauce adds a tangy richness, while the freshly grated mozzarella cheese creates a bubbly, golden crust that is simply irresistible. Plus, it’s a one-pan recipe, making cleanup a breeze!

The Full Cheesy Baked Tortellini Casserole Recipe

Ingredients

1 package tortellini (1 1/2 lbs), fresh or frozen, any flavor

2 cups marinara sauce
2 cups freshly grated mozzarella cheese

Instructions

Preheat your oven to 350°F (175°C) and bring a medium saucepan of water to a boil over high heat.
Add a pinch of salt to the boiling water, then add the tortellini. Cook until the tortellini floats to the top, about 6-8 minutes (longer if cooking from frozen). Tip: Stir gently to prevent sticking.
Drain the cooked tortellini and let it sit in a strainer for 1-2 minutes to ensure all water is drained.

In an 8×8 or 11×7 baking pan, combine the tortellini with the marinara sauce.
Sprinkle the freshly grated mozzarella cheese over the top of the tortellini.
Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbling on top.

Switch the oven to broil and broil for an additional 5-6 minutes, or until the cheese is browned. Tip: Keep a close eye on it to avoid burning!
Serve the tortellini bake immediately, accompanied by a side salad.

Serving Suggestions and Variations for Cheesy Baked Tortellini Casserole

This casserole pairs beautifully with a fresh garden salad and garlic bread for a complete meal. If you want to add some extra veggies, consider incorporating sautéed spinach, bell peppers, or mushrooms into the marinara sauce before mixing it with the tortellini. You can also experiment with different cheeses such as provolone or Parmesan for added flavor. This recipe is versatile, so feel free to make it your own!

Frequently Asked Questions About Cheesy Baked Tortellini Casserole

Can I make this casserole ahead of time?
Yes! You can assemble the casserole in advance and store it in the refrigerator. Just be sure to bake it fresh when you’re ready to serve.

How do I store leftovers?
Leftover tortellini bake can be stored in an airtight container in the fridge for 3-4 days.

Can I freeze this dish?
Absolutely! This casserole freezes well. Just cover it tightly and it can be frozen for up to 3 months. Thaw in the refrigerator before baking.