Cheesy Beef and Potato Hash: The Ultimate Comfort Food Recipe
Introduction to Cheesy Beef and Potato Hash
Are you looking for a hearty, satisfying meal that’s perfect for any time of the day? Look no further than this delicious cheesy beef and potato hash. Packed with flavor and comfort, this dish brings together ground beef, fresh vegetables, and gooey cheese, all in one skillet. It’s not only easy to make but also a great way to use up ingredients you have on hand. Let’s dive into this delightful recipe that is sure to warm your heart and satisfy your taste buds!
A Personal Story Behind My Cheesy Beef and Potato Hash Journey
Growing up, my family often enjoyed simple yet delicious meals that brought us together at the dinner table. One of my favorites was a hearty hash that my mother would whip up on busy weeknights. It was a comforting dish that always made me feel at home. Over the years, I’ve adapted her recipe, adding my own twist with cheese and colorful vegetables. This cheesy beef and potato hash has become a staple in my home, reminding me of those cherished family dinners while creating new memories with my loved ones.
What Makes This Cheesy Beef and Potato Hash Recipe Special?
This recipe stands out because it combines the richness of ground beef with the heartiness of potatoes and the creaminess of melted cheese. The vibrant colors of the red and green bell peppers not only enhance the visual appeal but also add a sweet crunch that complements the savory beef. The use of spices like paprika and Italian seasoning elevates the flavors, making each bite a delightful experience. Plus, it’s a one-skillet meal, making cleanup a breeze!
The Full Cheesy Beef and Potato Hash Recipe
Ingredients
- 1 pound ground beef
- 1/2 cup red bell pepper, diced
- 1/2 cup green bell pepper, diced
- 1/2 cup onion, diced
- 2 large potatoes, peeled and diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup beef stock
- 2 cups shredded Colby Jack cheese
Instructions
- In a large skillet over medium heat, add the ground beef, red bell pepper, green bell pepper, and onion. Cook for about 8-10 minutes, stirring occasionally, until the beef is browned and the vegetables start to soften. Tip: Use a spatula to break up the beef as it cooks, ensuring even browning.
- Add the diced potatoes to the skillet. Drizzle with olive oil and sprinkle with garlic powder, paprika, Italian seasoning, salt, and pepper. Stir well to combine all the ingredients.
- Pour in the beef stock, stir, then cover the skillet with a lid. Let it cook for 15-20 minutes, stirring occasionally, until the potatoes are tender and most of the liquid is absorbed. Tip: Keep an eye on the potatoes to prevent them from sticking to the bottom of the skillet.
- Sprinkle the shredded Colby Jack cheese over the hash. Cover the skillet again and let it sit for a few minutes until the cheese is melted and bubbly. Tip: For an extra cheesy finish, you can place the skillet under the broiler for a couple of minutes, just watch closely to prevent burning!
Serving Suggestions and Variations for Cheesy Beef and Potato Hash
This cheesy beef and potato hash is incredibly versatile. You can customize it by adding other vegetables such as mushrooms or zucchini for added nutrition and flavor. Serve it with a dollop of sour cream or a side of salsa to enhance the taste even further. It pairs wonderfully with a fresh salad or crusty bread for a complete meal. Whether you enjoy it for breakfast, lunch, or dinner, this dish is sure to please everyone at your table!
Frequently Asked Questions About Cheesy Beef and Potato Hash
Can I use other types of cheese?
No problem! Feel free to substitute with your favorite cheese such as cheddar or Monterey Jack.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
Can I make this dish ahead of time?
Yes! You can prepare the hash a day in advance and simply reheat it when ready to serve.
Cheesy Beef and Potato Hash
Equipment
- Large Skillet For cooking the hash.
Ingredients
Main Ingredients
- 1 pound ground beef
- 0.5 cup red bell pepper, diced
- 0.5 cup green bell pepper, diced
- 0.5 cup onion, diced
- 2 large potatoes, peeled and diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 0.5 teaspoon paprika
- 0.5 teaspoon Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 0.5 cup beef stock
- 2 cups shredded Colby Jack cheese
Instructions
- In a large skillet over medium heat, add the ground beef, red bell pepper, green bell pepper, and onion. Cook for about 8-10 minutes, stirring occasionally, until the beef is browned and the vegetables start to soften. Tip: Use a spatula to break up the beef as it cooks, ensuring even browning.
- Add the diced potatoes to the skillet. Drizzle with olive oil and sprinkle with garlic powder, paprika, Italian seasoning, salt, and pepper. Stir well to combine all the ingredients.
- Pour in the beef stock, stir, then cover the skillet with a lid. Let it cook for 15-20 minutes, stirring occasionally, until the potatoes are tender and most of the liquid is absorbed. Tip: Keep an eye on the potatoes to prevent them from sticking to the bottom of the skillet.
- Sprinkle the shredded Colby Jack cheese over the hash. Cover the skillet again and let it sit for a few minutes until the cheese is melted and bubbly. Tip: For an extra cheesy finish, you can place the skillet under the broiler for a couple of minutes, just watch closely to prevent burning!