Cheesy Breakfast Roll-Ups: The Ultimate Breakfast Recipe
Introduction to Cheesy Breakfast Roll-Ups
Cheesy Breakfast Roll-Ups are the perfect way to start your day! Bursting with flavors and packed with delightful ingredients like eggs, sausage, and gooey cheddar cheese, these roll-ups are not only easy to make but also incredibly satisfying. Whether you’re preparing a special brunch for family or just want a quick breakfast option, this recipe is sure to impress. Plus, they’re easy to customize for any dietary needs!
A Personal Story Behind My Cheesy Breakfast Roll-Ups Journey
Growing up, breakfast was always a big deal in my household. My mom would whip up delicious meals that brought everyone together. One of my fondest memories is of her making breakfast rolls filled with cheesy goodness. As I grew older, I wanted to recreate those cherished moments, and thus, my journey with Cheesy Breakfast Roll-Ups began. Each bite takes me back to those mornings filled with laughter and love.
What Makes This Cheesy Breakfast Roll-Ups Recipe Special?
What sets this recipe apart is its versatility and simplicity. The combination of creamy chive and onion cream cheese layered over fluffy scrambled eggs, savory sausage, and crispy bacon creates a delightful explosion of flavors. Not to mention, they are baked to perfection, giving you a golden, crunchy exterior that complements the soft, cheesy filling. Plus, with just a few simple ingredients, you can whip this dish up in no time!
The Full Cheesy Breakfast Roll-Ups Recipe
Ingredients
- 4 eggs
- 2 tablespoons red bell pepper, finely diced
- 1 tablespoon milk
- 1/4 teaspoon black pepper
- 2 cans crescent dough sheets (8 ounces each)
- 1/3 cup whipped chive and onion cream cheese
- 8 ounces ground breakfast sausage, cooked
- 4 slices bacon, cooked and crumbled
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat the oven to 350℉ (175℃) and grease a 9×13-inch pan with cooking spray.
- In a mixing bowl, whisk together the eggs, red bell pepper, milk, and black pepper. Scramble the eggs on the stovetop until cooked through, then set them aside to cool slightly.
- Open the cans of crescent dough and unroll the sheets. Pinch the two long edges of the sheets together to form one large rectangle. This will ensure a perfect roll!
- Spread the whipped chive and onion cream cheese evenly over the dough, creating a flavorful base.
- Top with the scrambled eggs, cooked ground sausage, crumbled bacon, and shredded cheddar cheese. Make sure to distribute these ingredients evenly for a delicious bite every time.
- Roll up the dough tightly, starting from one end and working your way to the other. Use a serrated knife to cut it into 12 equal slices for perfectly portioned rolls.
- Place the rolls into the prepared baking pan, arranging them closely together for a lovely presentation.
- Bake for 24-26 minutes, or until the tops are golden brown and irresistibly fragrant. Keep an eye on them to avoid over-baking.
- Serve warm and enjoy every cheesy, savory bite!
Serving Suggestions and Variations for Cheesy Breakfast Roll-Ups
These Cheesy Breakfast Roll-Ups are fantastic on their own, but you can elevate them even further! Consider serving them with a side of fresh fruit or a light salad for a balanced meal. For a vegetarian option, simply omit the sausage and bacon and add more vegetables like spinach or mushrooms. You can also experiment with different cheeses like pepper jack for a spicy kick or mozzarella for a milder flavor. The possibilities are endless!
Frequently Asked Questions About Cheesy Breakfast Roll-Ups
Can I make these roll-ups ahead of time?
Absolutely! You can prepare the roll-ups in advance and store them in the refrigerator until you’re ready to bake them. Just add a few extra minutes to the baking time if they’re chilled.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. They can be reheated in the oven or microwave.
Can I freeze Cheesy Breakfast Roll-Ups?
Yes! After baking, let them cool completely, then wrap them tightly in plastic wrap and foil before freezing. They can be reheated directly from the freezer.
What can I serve with these roll-ups?
These roll-ups pair wonderfully with a side of fresh fruit, yogurt, or a light salad for a complete breakfast.
Can I substitute the cream cheese?
Yes, if you’re not a fan of chive and onion cream cheese, feel free to use plain cream cheese or any flavored variety you like.
Note: No alcoholic drinks allowed, please substitute with a non-alcoholic option.
Recipe Stats
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Calories per Serving: 320
- Servings: 12
Cheesy Breakfast Roll-Ups
Equipment
- 9x13-inch baking pan for baking the roll-ups
Ingredients
Main Ingredients
- 4 eggs eggs
- 2 tablespoons red bell pepper, finely diced
- 1 tablespoon milk
- 1 quarter teaspoon black pepper
- 2 cans crescent dough sheets (8 ounces each)
- 1 third cup whipped chive and onion cream cheese
- 8 ounces ground breakfast sausage, cooked
- 4 slices bacon, cooked and crumbled
- 1.5 cups shredded cheddar cheese
Instructions
- Preheat the oven to 350℉ (175℃) and grease a 9x13-inch pan with cooking spray.
- In a mixing bowl, whisk together the eggs, red bell pepper, milk, and black pepper. Scramble the eggs on the stovetop until cooked through, then set them aside to cool slightly.
- Open the cans of crescent dough and unroll the sheets. Pinch the two long edges of the sheets together to form one large rectangle.
- Spread the whipped chive and onion cream cheese evenly over the dough, creating a flavorful base.
- Top with the scrambled eggs, cooked ground sausage, crumbled bacon, and shredded cheddar cheese. Make sure to distribute these ingredients evenly for a delicious bite every time.
- Roll up the dough tightly, starting from one end and working your way to the other. Use a serrated knife to cut it into 12 equal slices for perfectly portioned rolls.
- Place the rolls into the prepared baking pan, arranging them closely together for a lovely presentation.
- Bake for 24-26 minutes, or until the tops are golden brown and irresistibly fragrant. Keep an eye on them to avoid over-baking.
- Serve warm and enjoy every cheesy, savory bite!