Cheesy Breakfast Roll-Ups
Delicious and easy-to-make cheesy breakfast roll-ups filled with eggs and sausage.
Equipment
- 9x13-inch baking pan for baking the roll-ups
Ingredients
Main Ingredients
- 4 eggs eggs
- 2 tablespoons red bell pepper, finely diced
- 1 tablespoon milk
- 1 quarter teaspoon black pepper
- 2 cans crescent dough sheets (8 ounces each)
- 1 third cup whipped chive and onion cream cheese
- 8 ounces ground breakfast sausage, cooked
- 4 slices bacon, cooked and crumbled
- 1.5 cups shredded cheddar cheese
Instructions
- Preheat the oven to 350℉ (175℃) and grease a 9x13-inch pan with cooking spray.
- In a mixing bowl, whisk together the eggs, red bell pepper, milk, and black pepper. Scramble the eggs on the stovetop until cooked through, then set them aside to cool slightly.
- Open the cans of crescent dough and unroll the sheets. Pinch the two long edges of the sheets together to form one large rectangle.
- Spread the whipped chive and onion cream cheese evenly over the dough, creating a flavorful base.
- Top with the scrambled eggs, cooked ground sausage, crumbled bacon, and shredded cheddar cheese. Make sure to distribute these ingredients evenly for a delicious bite every time.
- Roll up the dough tightly, starting from one end and working your way to the other. Use a serrated knife to cut it into 12 equal slices for perfectly portioned rolls.
- Place the rolls into the prepared baking pan, arranging them closely together for a lovely presentation.
- Bake for 24-26 minutes, or until the tops are golden brown and irresistibly fragrant. Keep an eye on them to avoid over-baking.
- Serve warm and enjoy every cheesy, savory bite!
Notes
For a vegetarian option, omit the sausage and bacon and add more veggies like spinach or mushrooms. No alcoholic drinks allowed, please substitute with a non-alcoholic option.