Cheesy Chicken Burritos: The Ultimate Cheesy Chicken Burrito Recipe

Introduction to Cheesy Chicken Burritos

Cheesy Chicken Burritos are a delightful blend of flavors and textures that bring comfort and joy to any meal. Whether you’re feeding a family or preparing a quick dinner for yourself, these burritos pack a punch. With a creamy cheese filling and hearty ingredients, they are sure to satisfy even the pickiest eaters. Plus, they are incredibly easy to make, making them a go-to recipe for busy weeknights.

A Personal Story Behind My Cheesy Chicken Burrito Journey

Growing up, my family often enjoyed burrito night, and it quickly became a cherished tradition. I remember helping my parents in the kitchen, rolling tortillas and stuffing them with all sorts of delicious fillings. This recipe brings back those fond memories and adds a cheesy twist that I know you will love. I hope to share that same joy with you through these Cheesy Chicken Burritos.

What Makes This Cheesy Chicken Burrito Recipe Special?

What sets this Cheesy Chicken Burrito recipe apart is the combination of convenience and flavor. Using pulled rotisserie chicken saves time while still delivering a homemade taste. The cheese sauce made from low-fat cottage cheese is a healthier alternative without sacrificing creaminess. Additionally, the mix of frozen onions, peppers, and fire-roasted corn adds a burst of flavor and nutrition, making this dish as wholesome as it is delicious.

The Full Cheesy Chicken Burrito Recipe

Ingredients

• 1 pound Pulled Rotisserie Chicken
• 14 oz (3 cups) Frozen Onions and Peppers
• 15 oz can Black Beans, drained and rinsed
• 1 cup (140g) Frozen Fire Roasted Corn
• 8 Flour Protein Tortillas
• 2 cups Low Fat Cottage Cheese
• 4 oz Diced Green Chiles
• 1 packet Taco Seasoning
• 2 oz Colby Jack Cheese
• 1-2 Tablespoons Water, as needed

Instructions

1. In a food processor or blender, combine all the cheese sauce ingredients except the water. Blend until smooth, adding water as needed to reach the desired consistency. Set aside. This will create a creamy sauce that enhances the burrito’s flavor.
2. Heat a large pan over medium heat and add the frozen peppers and onions. Cook for 4-5 minutes until thawed. This step brings out their natural sweetness.
3. Add the pulled chicken, black beans, and corn to the pan. Cook for an additional 2-3 minutes until everything is heated through. Stir well to combine all the ingredients.
4. Remove the pan from heat and stir in the cheese sauce until well combined. This is the moment where the magic happens!
5. Place 8 oz of the cheesy chicken mixture onto each tortilla and roll tightly. Make sure to tuck in the sides for a neat burrito.
6. Heat a griddle or nonstick skillet over medium heat. Grill the burritos for 30-60 seconds per side until golden brown all around. This adds a nice crunch and enhances the flavor.

Serving Suggestions and Variations for Cheesy Chicken Burritos

These Cheesy Chicken Burritos can be served with a variety of delicious toppings. Consider adding fresh salsa, sliced avocado, or a dollop of sour cream for extra flavor. For a spicier kick, top with jalapeños or a drizzle of hot sauce. You can also customize the filling by adding your favorite vegetables or switching up the cheese. The possibilities are endless!

Frequently Asked Questions About Cheesy Chicken Burritos

Can I use fresh chicken instead of rotisserie?
Yes, you can use cooked chicken, but rotisserie chicken saves time and effort.
Can I freeze the burritos?
Absolutely! Just wrap them tightly before freezing and reheat when ready to enjoy.
What can I substitute for cottage cheese?
You may use cream cheese or Greek yogurt for a different flavor profile.

Recipe Stats

• Prep Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes
• Calories per Serving: 380
• Servings: 8

Enjoy the deliciousness of these Cheesy Chicken Burritos!

Cheesy Chicken Burritos

Delicious Cheesy Chicken Burritos filled with rotisserie chicken, black beans, and creamy cottage cheese. Perfect for quick meals!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine American

Servings 8 servings

Calories 380 kcal

Ingredients

  

Main Ingredients

• 1 pound Pulled Rotisserie Chicken
• 14 oz Frozen Onions and Peppers
• 15 oz Black Beans drained and rinsed
• 1 cup Frozen Fire Roasted Corn 140g
• 8 count Flour Protein Tortillas
• 2 cups Low Fat Cottage Cheese
• 4 oz Diced Green Chiles
• 1 packet Taco Seasoning
• 2 oz Colby Jack Cheese
• 1 to 2 Tablespoons Water as needed

Instructions

 

• In a food processor or blender, combine all the cheese sauce ingredients except the water. Blend until smooth, adding water as needed to reach the desired consistency. Set aside.
• Heat a large pan over medium heat and add the frozen peppers and onions. Cook for 4-5 minutes until thawed.
• Add the pulled chicken, black beans, and corn to the pan. Cook for an additional 2-3 minutes until everything is heated through.
• Remove the pan from heat and stir in the cheese sauce until well combined.
• Place 8 oz of the cheesy chicken mixture onto each tortilla and roll tightly.
• Heat a griddle or nonstick skillet over medium heat. Grill the burritos for 30-60 seconds per side until golden brown all around.

Notes

For added flavor, consider topping the burritos with salsa, avocado, or a dollop of sour cream.

Keyword Cheesy Chicken Burritos Recipe