Cheesy Chicken Burritos
Delicious Cheesy Chicken Burritos filled with rotisserie chicken, black beans, and creamy cottage cheese. Perfect for quick meals!
Ingredients
Main Ingredients
- 1 pound Pulled Rotisserie Chicken
- 14 oz Frozen Onions and Peppers
- 15 oz Black Beans drained and rinsed
- 1 cup Frozen Fire Roasted Corn 140g
- 8 count Flour Protein Tortillas
- 2 cups Low Fat Cottage Cheese
- 4 oz Diced Green Chiles
- 1 packet Taco Seasoning
- 2 oz Colby Jack Cheese
- 1 to 2 Tablespoons Water as needed
Instructions
- In a food processor or blender, combine all the cheese sauce ingredients except the water. Blend until smooth, adding water as needed to reach the desired consistency. Set aside.
- Heat a large pan over medium heat and add the frozen peppers and onions. Cook for 4-5 minutes until thawed.
- Add the pulled chicken, black beans, and corn to the pan. Cook for an additional 2-3 minutes until everything is heated through.
- Remove the pan from heat and stir in the cheese sauce until well combined.
- Place 8 oz of the cheesy chicken mixture onto each tortilla and roll tightly.
- Heat a griddle or nonstick skillet over medium heat. Grill the burritos for 30-60 seconds per side until golden brown all around.
Notes
For added flavor, consider topping the burritos with salsa, avocado, or a dollop of sour cream.