Cheesy Chicken Crescent Rolls: The Ultimate Comfort Food Recipe
Introduction to Cheesy Chicken Crescent Rolls
Cheesy Chicken Crescent Rolls are the perfect blend of savory chicken and gooey cheese, all wrapped in flaky crescent dough. This dish is not only delicious but also incredibly easy to prepare, making it a go-to recipe for busy weeknights or cozy family gatherings. With just a handful of ingredients, you can whip up a dish that will have everyone asking for seconds!
A Personal Story Behind My Cheesy Chicken Crescent Rolls Journey
Growing up, my family often gathered around the dinner table for hearty meals that warmed our hearts and filled our bellies. One of our favorites was a simple chicken dish that always brought smiles. As I grew older, I wanted to recreate those comforting meals, and that’s how I stumbled upon this Cheesy Chicken Crescent Rolls recipe. It combines my childhood favorites into a delightful dish that’s easy to make and even easier to love.
What Makes This Cheesy Chicken Crescent Rolls Recipe Special?
This recipe stands out because of its simplicity and versatility. It’s the ideal dish for those who want to enjoy a home-cooked meal without spending hours in the kitchen. The combination of shredded chicken, creamy soup, and melty mozzarella cheese creates a comforting and satisfying experience. Plus, the crescent rolls add a delightful crunch that contrasts beautifully with the creamy filling. You can also customize it with your favorite herbs or spices to make it uniquely yours.
The Full Cheesy Chicken Crescent Rolls Recipe
Ingredients
- 1 lb chicken, cooked and shredded
- 1 cup shredded mozzarella cheese
- 10.5 oz cream of chicken soup
- 10.5 oz milk
- 2 packages crescent rolls (8 count each)
- 2 tsp garlic powder
- 2 tsp oregano
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your rolls bake evenly and come out golden brown.
- In a bowl, mix the cooked shredded chicken, ½ cup of mozzarella cheese, garlic powder, and oregano until well combined. This mixture will be the flavorful filling for your crescent rolls.
- Unroll the crescent rolls and place about ⅓ cup of the chicken mixture on the wide end of each crescent roll. Roll them up with the chicken and cheese inside. Be sure to pinch the seams to prevent any filling from leaking out while baking.
- Arrange the stuffed crescent rolls in a 9×13 baking pan. It’s best to keep them snug but not overcrowded.
- In a saucepan, warm the remaining ½ cup of mozzarella cheese, cream of chicken soup, and milk until smooth. Stir continuously to prevent sticking and ensure a creamy consistency.
- Pour the warm mixture over the crescent rolls, ensuring they are fully coated. This creamy sauce is key to achieving that comforting flavor.
- Bake in the preheated oven for 30-40 minutes until the crescents are golden brown and the mixture is bubbly. Keep an eye on them towards the end to prevent over-browning.
- Once done, remove from the oven and serve hot. Enjoy the delightful flavors of this Chicken Crescent Roll Casserole!
Serving Suggestions and Variations for Cheesy Chicken Crescent Rolls
These Cheesy Chicken Crescent Rolls can be served as a main dish along with a fresh salad or steamed vegetables for a balanced meal. For added flavor, consider sprinkling some extra cheese on top before baking or adding a dash of hot sauce to the chicken mixture for a spicy kick. You can also experiment with different cheeses, such as cheddar or pepper jack, for a unique twist. If you have leftover rotisserie chicken, this recipe is a fantastic way to use it up!
Frequently Asked Questions About Cheesy Chicken Crescent Rolls
Can I make this recipe ahead of time?
Absolutely! You can prepare the rolls and place them in the baking dish, then cover and refrigerate them until you’re ready to bake. Just add a few extra minutes to the baking time if they’re cold.
Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure to cook it thoroughly before shredding. Instant pot or slow cooker methods work great for cooking frozen chicken quickly.
Can I freeze leftovers?
Yes, you can freeze the leftovers. Just make sure to store them in an airtight container. They can be reheated in the oven for best results.
What can I serve with Cheesy Chicken Crescent Rolls?
These rolls pair wonderfully with a green salad, garlic bread, or roasted veggies for a complete meal.
Recipe Stats
- Prep Time: 15 minutes
- Cooking Time: 30-40 minutes
- Total Time: 45-55 minutes
- Calories per Serving: 380
- Servings: 8
Cheesy Chicken Crescent Rolls
Equipment
- Baking Pan 9x13 inches
- Saucepan For warming sauce
- Mixing bowl For combining chicken and ingredients
Ingredients
Main Ingredients
- 1 lb chicken, cooked and shredded
- 1 cup shredded mozzarella cheese divided
- 10.5 oz cream of chicken soup
- 10.5 oz milk
- 2 packages crescent rolls (8 count each)
- 2 tsp garlic powder
- 2 tsp oregano
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the cooked shredded chicken, ½ cup of mozzarella cheese, garlic powder, and oregano until well combined.
- Unroll the crescent rolls and place about ⅓ cup of the chicken mixture on the wide end of each crescent roll. Roll them up with the chicken and cheese inside.
- Arrange the stuffed crescent rolls in a 9x13 baking pan.
- In a saucepan, warm the remaining ½ cup of mozzarella cheese, cream of chicken soup, and milk until smooth.
- Pour the warm mixture over the crescent rolls, ensuring they are fully coated.
- Bake in the preheated oven for 30-40 minutes until the crescents are golden brown and the mixture is bubbly.
- Once done, remove from the oven and serve hot.