Cheesy Chicken Crescent Rolls
Delicious cheesy chicken wrapped in flaky crescent rolls.
Equipment
- Baking Pan 9x13 inches
- Saucepan For warming sauce
- Mixing bowl For combining chicken and ingredients
Ingredients
Main Ingredients
- 1 lb chicken, cooked and shredded
- 1 cup shredded mozzarella cheese divided
- 10.5 oz cream of chicken soup
- 10.5 oz milk
- 2 packages crescent rolls (8 count each)
- 2 tsp garlic powder
- 2 tsp oregano
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the cooked shredded chicken, ½ cup of mozzarella cheese, garlic powder, and oregano until well combined.
- Unroll the crescent rolls and place about ⅓ cup of the chicken mixture on the wide end of each crescent roll. Roll them up with the chicken and cheese inside.
- Arrange the stuffed crescent rolls in a 9x13 baking pan.
- In a saucepan, warm the remaining ½ cup of mozzarella cheese, cream of chicken soup, and milk until smooth.
- Pour the warm mixture over the crescent rolls, ensuring they are fully coated.
- Bake in the preheated oven for 30-40 minutes until the crescents are golden brown and the mixture is bubbly.
- Once done, remove from the oven and serve hot.
Notes
For added flavor, consider sprinkling some extra cheese on top before baking.