Cheesy Pinto Beans: The Ultimate Cheesy Pinto Beans Recipe

Name: Cheesy Pinto Beans
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cloves garlic; 1 jalapeño jalapeño (optional); 1 Tbsp cooking oil; 2 15 oz. cans pinto beans; 0.25 tsp smoked paprika; 0.25 tsp ground cumin; 0.125 tsp freshly cracked black pepper; 2 dashes hot sauce; 0.5 cup shredded cheddar cheese

Introduction to Cheesy Pinto Beans

If you’re looking for a creamy, delicious side dish that’s packed with flavor, look no further than cheesy pinto beans! This comforting recipe is not only easy to prepare but also satisfying, making it perfect for any meal. You can enjoy it as a side dish or even as a main course. With just a handful of ingredients, you can create a dish that is both nutritious and delightful. Let’s dive into the details and learn how to make this fantastic recipe!

A Personal Story Behind My Cheesy Pinto Beans Journey

Growing up, my family often had pinto beans on the table. They were a staple in our household, served in various forms. However, the cheesy version always brought a special warmth to our dinners. I remember my grandmother making them on chilly evenings, and the aroma would fill the house, creating a sense of comfort and togetherness. This recipe is inspired by those cherished memories and is perfect for sharing with loved ones.

What Makes This Cheesy Pinto Beans Recipe Special?

What sets this recipe apart is its simplicity and the rich flavors that come together beautifully. The combination of sautéed garlic and jalapeño adds a delightful kick, while the creamy texture from the cheese and the beans make it irresistibly comforting. Plus, it’s incredibly versatile! You can serve it over rice, with tortilla chips, or as a filling for burritos. It’s an easy dish that can be adapted to suit your taste preferences.

The Full Cheesy Pinto Beans Recipe

Ingredients

2 cloves garlic
1 jalapeño (optional)
1 Tbsp cooking oil
2 (15 oz.) cans pinto beans
1/4 tsp smoked paprika
1/4 tsp ground cumin
1/8 tsp freshly cracked black pepper
2 dashes hot sauce
1/2 cup shredded cheddar cheese

Instructions

Start by mincing the garlic and finely dicing the jalapeño. Make sure to remove the stem and seeds from the jalapeño to control the heat level.
In a pot, heat the cooking oil over medium heat. Add the minced garlic and diced jalapeño, sautéing them for about a minute until the garlic is fragrant. This step is crucial as it develops the flavors.

Meanwhile, blend one can of pinto beans (including the liquid) until smooth. This will create a creamy base for your dish.
Add the puréed beans along with the second can of drained pinto beans to the pot with garlic and jalapeño. Stir well to combine the ingredients.

Season the mixture with smoked paprika, ground cumin, freshly cracked black pepper, and hot sauce. Heat the mixture over medium, stirring occasionally. Taste as you go and adjust seasoning as needed.
Once heated through, add the shredded cheddar cheese. Stir until the cheese is melted and well incorporated into the beans. This will give the dish its cheesy goodness!
Serve your cheesy pinto beans over rice or with your favorite dish. For extra flavor, feel free to top with a dollop of sour cream or fresh cilantro.

Serving Suggestions and Variations for Cheesy Pinto Beans

Cheesy pinto beans are incredibly versatile! Here are a few serving suggestions:
– Serve them as a side dish alongside grilled meats or tacos for a complete meal.
– Use them as a filling for burritos or enchiladas, adding in some sautéed vegetables for extra nutrition.
– Pair them with tortilla chips for a delicious bean dip at your next gathering.
– For a twist, incorporate some diced tomatoes or corn into the mix for added texture and flavor.

Frequently Asked Questions About Cheesy Pinto Beans

Can I use other types of beans?
Yes! While pinto beans are traditional, you can substitute black beans or kidney beans for a different flavor.
How can I make this recipe spicier?
Consider adding more jalapeño, or include some diced green chilies or a spicier hot sauce to the mix.
Can I prepare this dish ahead of time?
Absolutely! You can make it a day in advance and reheat it on the stove or in the microwave before serving.

Enjoy these creamy and flavorful cheesy pinto beans as a delicious side dish or meal!

Recipe Stats

Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Calories per Serving: 250
Servings: 4