Cheesy Spaghetti Stuffed Bread Bowls: The Ultimate Comfort Food Recipe

Name: Cheesy Spaghetti Stuffed Bread Bowls
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 8 ounces Spaghetti; 1 medium White Onion, finely diced; 2 cloves Garlic, finely diced; 1 pound Minced Beef; 1 tablespoon Tomato Paste; 2 cups Tomato Puree; 1 cup Beef Stock; 0.5 tablespoon Worcestershire Sauce; 0.5 bunch Fresh Basil, finely diced; 0.5 teaspoon Dried Oregano; 0.5 teaspoon Sugar; 0.25 cup Parmesan, freshly grated; 6 units Crusty White Rolls; 7 tablespoons Butter, melted; 1 ounce Parmesan; 1 tablespoon Fresh Parsley, very finely diced; 3 cloves Garlic, finely grated/minced; 2 cups Mozzarella, shredded

Introduction to Cheesy Spaghetti Stuffed Bread Bowls

If you’re searching for a delightful twist on traditional spaghetti, look no further than cheesy spaghetti stuffed bread bowls! This dish combines the comforting flavors of spaghetti and meat sauce with the warm, crusty goodness of bread. Perfect for family dinners or gatherings with friends, these stuffed bread bowls are sure to impress everyone at the table. Plus, they’re fun to eat!

A Personal Story Behind My Cheesy Spaghetti Stuffed Bread Bowls Journey

Growing up, my family often gathered around the dinner table for hearty meals that brought us together. One of my favorite memories is when my grandmother would make her famous spaghetti. She always found creative ways to serve it, but nothing compared to the first time she made these cheesy stuffed bread bowls. The combination of flavors and textures was unforgettable, and it quickly became a family favorite. Now, I love to share this recipe with my friends and family, keeping that warm feeling of togetherness alive.

What Makes This Cheesy Spaghetti Stuffed Bread Bowls Recipe Special?

What sets this recipe apart is its unique presentation and the delightful mix of flavors. The bread bowls not only serve as a vessel for the spaghetti but also soak up the delicious meat sauce, creating a perfect harmony of taste. The gooey mozzarella on top adds an irresistible cheesy layer, making every bite a comforting experience. Additionally, this recipe can be customized with your favorite vegetables or spices, ensuring that it can be tailored to suit any palate.

The Full Cheesy Spaghetti Stuffed Bread Bowls Recipe

Ingredients

8 ounces Spaghetti
Drizzle of Olive Oil
1 medium White Onion, finely diced
2 cloves of Garlic, finely diced
1 lb Minced Beef
1 tbsp Tomato Paste
2 cups Tomato Puree
1 cup Beef Stock
1/2 tbsp Worcestershire Sauce
1/2 bunch Fresh Basil, finely diced
1/2 tsp EACH: Dried Oregano, Sugar
1/4 cup freshly grated Parmesan
Salt & Black Pepper, to taste
6 Crusty White Rolls
7 tbsp Butter, melted
1 ounces Parmesan
1 tbsp very finely diced Fresh Parsley
3 cloves of Garlic, finely grated/minced
2 cups shredded Mozzarella

Instructions

In a large pan over medium heat, add a drizzle of olive oil. Sauté the onion until golden, about 5 minutes. Add garlic and cook for 20 seconds, being careful not to burn it.
Add minced beef to the pan and cook until browned, breaking it up with a spoon. This should take about 5-7 minutes.

Stir in tomato paste and cook for 1 minute. Pour in the beef stock, Worcestershire sauce, tomato puree, basil, oregano, and sugar. Season with salt and pepper. Simmer for 25 minutes, stirring occasionally, to let the flavors meld together.
While the sauce is simmering, cook spaghetti in salted boiling water until al dente, about 8-10 minutes. Preheat your oven to 350°F (175°C).

Slice the tops off the rolls and hollow out the center, creating bowls. Brush the inside and outside with a mixture of melted butter, garlic, parsley, and Parmesan for added flavor.
Once the spaghetti is cooked, transfer it directly into the sauce and toss to combine thoroughly. Fill each hollowed roll with the spaghetti and sauce mixture.
Top each filled roll with shredded mozzarella cheese. Bake for 8-10 minutes until the bread is crisp and the cheese is melted. For extra crispiness, broil for the last 1-2 minutes.

Garnish with extra parsley and serve hot. Enjoy your delicious cheesy spaghetti stuffed bread bowls!

Serving Suggestions and Variations for Cheesy Spaghetti Stuffed Bread Bowls

These cheesy spaghetti stuffed bread bowls are perfect as a standalone dish, but they can also be enhanced with a side salad or garlic bread for a complete meal. Feel free to customize the filling by adding vegetables like bell peppers or mushrooms to the meat sauce for added nutrition and flavor. You can also use different types of cheese, such as cheddar or provolone, for a unique twist.

Frequently Asked Questions About Cheesy Spaghetti Stuffed Bread Bowls

Can I make these bread bowls ahead of time?
Yes, you can prepare the meat sauce and hollow out the rolls in advance. Just assemble and bake them when you’re ready to serve.

What type of rolls work best?
Choose crusty white rolls or any bread with a firm crust to hold the filling well. Avoid soft sandwich bread as it may not hold up during baking.

Can I freeze leftovers?
Yes, these stuffed bread bowls can be frozen. Wrap them tightly in plastic wrap and store them in an airtight container. Reheat in the oven when ready to eat!

No alcoholic drinks allowed, please substitute with a non-alcoholic option.

Recipe Stats

Prep Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Calories per Serving: 650
Servings: 6