Cherries In The Snow: The Ultimate Cherry Dessert Recipe

Name: Cherries In The Snow
Prep time: 15 min
Total time: 15 min
Ingredients: 8 ounces cream cheese, softened; 0.5 cup powdered sugar; 0.5 cup 2% milk; 12 ounces Cool Whip whipped topping, thawed; 2 cans cherry pie filling (21 ounces each)

Introduction to Cherries In The Snow

If you’re looking for a delightful dessert that’s as easy to make as it is delicious, then look no further than Cherries In The Snow. This creamy cherry delight combines the rich flavors of cream cheese, whipped topping, and sweet cherry pie filling, all layered over fluffy angel food cake. Perfect for family gatherings or a simple weeknight treat, this dessert is sure to impress. Let’s dive into this simple and scrumptious recipe!

A Personal Story Behind My Cherries In The Snow Journey

I first encountered Cherries In The Snow at a potluck dinner hosted by a dear friend. The moment I took my first bite, I was taken back to my childhood, where desserts like this were a staple at family gatherings. The combination of creamy and fruity flavors brought back so many fond memories, and I knew I had to recreate this delightful dish in my own kitchen. Now, it’s a regular feature at my family celebrations, and it never fails to bring smiles to everyone’s faces.

What Makes This Cherries In The Snow Recipe Special?

This recipe is special for several reasons. First, it’s incredibly easy to prepare, taking only about 15 minutes from start to finish. Second, the combination of creamy cream cheese and fluffy Cool Whip creates a light, airy texture that pairs perfectly with the sweet cherry pie filling. Lastly, it’s a versatile dessert; you can easily swap out the cherry pie filling for other flavors like blueberry or strawberry, allowing you to customize it to your taste!

The Full Cherries In The Snow Recipe

Ingredients

8 ounces (225g) cream cheese, softened
1/2 cup (60g) powdered sugar
1/2 cup (120ml) 2% milk
12 ounces (340g) Cool Whip whipped topping, thawed
1 pre-baked 9″ (23cm) angel food cake
2 cans cherry pie filling (21 ounces or 595g each)

Instructions

In a large bowl, use a hand mixer to whip the cream cheese and powdered sugar until creamy. (Tip: Make sure your cream cheese is softened to room temperature for easier mixing.)
Mix in 1/4 cup of milk until smooth, then add the remaining 1/4 cup of milk and mix again until fully combined.
Gently fold in the Cool Whip until the mixture is fluffy and well combined.
Break the angel food cake into small pieces and add them to the whipped mixture. Fold gently to combine, being careful not to deflate the mixture.
Spoon the cake mixture into a 9×13-inch (23x33cm) glass baking pan and spread it evenly. (Tip: Use a spatula to smooth the top for a nice finish.)
Spread the cherry pie filling on top of the cake mixture evenly.
Cover the pan and refrigerate until serving, allowing the flavors to meld. (Tip: It’s best if you let it chill for at least an hour before serving.)

Serving Suggestions and Variations for Cherries In The Snow

This dessert is best enjoyed chilled, making it perfect for warm weather gatherings. Serve it as a refreshing end to a summer barbecue or as a sweet treat at a holiday party. For variations, consider using blueberry or strawberry pie filling for a different fruity twist. You can also add crushed nuts on top for an extra crunch or drizzle some chocolate sauce for a decadent touch.

Frequently Asked Questions About Cherries In The Snow

Can I make this dessert ahead of time? Yes! Cherries In The Snow can be made a day in advance and stored in the refrigerator, making it a great option for busy gatherings.

Can I use fresh cherries instead of pie filling? Absolutely! If you prefer fresh cherries, just make sure to sweeten them appropriately and consider adding a bit of cornstarch to thicken the mixture.

How long will leftovers last? Leftovers can be stored in the refrigerator for up to 3 days, though it’s best enjoyed fresh.