Cherries In The Snow
A creamy and fruity dessert featuring layers of cream cheese, whipped topping, and cherry pie filling over angel food cake.
Ingredients
Main Ingredients
- 8 ounces cream cheese, softened
- 0.5 cup powdered sugar
- 0.5 cup 2% milk
- 12 ounces Cool Whip whipped topping, thawed
- 2 cans cherry pie filling (21 ounces each)
Instructions
- In a large bowl, use a hand mixer to whip the cream cheese and powdered sugar until creamy.
- Mix in 1/4 cup of milk until smooth, then add the remaining 1/4 cup of milk and mix again until fully combined.
- Gently fold in the Cool Whip until the mixture is fluffy and well combined.
- Break the angel food cake into small pieces and add them to the whipped mixture. Fold gently to combine, being careful not to deflate the mixture.
- Spoon the cake mixture into a 9x13-inch glass baking pan and spread it evenly.
- Spread the cherry pie filling on top of the cake mixture evenly.
- Cover the pan and refrigerate until serving, allowing the flavors to meld.
Notes
For a twist, try using blueberry or strawberry pie filling instead of cherry.