Chicken Alfredo Garlic Bread Bombs: The Ultimate Comfort Food Recipe
Introduction to Chicken Alfredo Garlic Bread Bombs
Welcome to a delightful culinary adventure with Chicken Alfredo Garlic Bread Bombs! If you’re looking for a dish that combines the creamy goodness of Alfredo sauce with the comforting warmth of garlic bread, you’ve come to the right place. These bites are perfect for a cozy dinner, a fun snack, or a crowd-pleasing appetizer. Let’s dive into this delicious recipe that is sure to become a favorite in your home.
A Personal Story Behind My Chicken Alfredo Garlic Bread Bombs Journey
As a child, my family often gathered around the dinner table, sharing stories and laughter over meals that warmed our hearts. One of my favorite memories involves my grandmother’s homemade garlic bread, which she would serve with every pasta dish. Inspired by those fond memories, I wanted to create a dish that encapsulated that comfort while adding a modern twist. That’s how Chicken Alfredo Garlic Bread Bombs came to life, combining my love for chicken Alfredo and the nostalgia of garlic bread!
What Makes This Chicken Alfredo Garlic Bread Bombs Recipe Special?
This recipe stands out because it combines several beloved elements into one easy-to-make dish. First, it features a rich and creamy Alfredo sauce, which pairs beautifully with tender chicken and gooey mozzarella cheese. The flaky, buttery biscuit dough adds a delightful texture that elevates the entire experience. Plus, these bombs are made in an air fryer, making them a healthier option without sacrificing flavor!
The Full Chicken Alfredo Garlic Bread Bombs Recipe
Ingredients
- 1 tube refrigerated country biscuits
- 1/2 cup alfredo sauce
- 1 cup shredded mozzarella cheese
- 1 cup diced, cooked chicken
- 1/2 cup diced, cooked beef
- 2 tbsp butter, melted
- 2 tbsp grated parmesan cheese
- 1/2 tsp garlic powder
- 1 tsp dried oregano
Instructions
- Open the tube of biscuits and gently separate them. Be careful not to tear them apart!
- Roll or press each biscuit into a 4-inch circle. A rolling pin works wonders here, but you can also use your hands if you prefer.
- Add 2 teaspoons of alfredo sauce to the middle of each biscuit. Top with 1 tablespoon of mozzarella cheese, 1 tablespoon of diced chicken, and a few pieces of beef.
- Pull the sides of the dough up and over the filling, pinching the middle to seal the biscuit tightly. Make sure there are no gaps to prevent the filling from leaking out.
- Place the filled biscuits seam side down in the air fryer basket, leaving some space between them to allow for even cooking.
- Set the air fryer to 320°F and cook the biscuits for 7-9 minutes until they are puffed and golden brown. You may want to check them at the 7-minute mark to ensure they don’t overcook.
- In a small bowl, mix the parmesan cheese, garlic powder, and dried oregano together. This mixture will add an extra layer of flavor!
- Once the biscuits are done, carefully brush them with melted butter and sprinkle the parmesan mixture on top before serving. The aroma will be irresistible!
Serving Suggestions and Variations for Chicken Alfredo Garlic Bread Bombs
These Chicken Alfredo Garlic Bread Bombs can be served as a delightful appetizer or a main course. Pair them with a fresh garden salad or some steamed vegetables for a balanced meal. If you want to get creative, consider adding your favorite pizza toppings like pepperoni or bell peppers to the filling for a fun twist! They are also fantastic with a side of marinara sauce for dipping.
Frequently Asked Questions About Chicken Alfredo Garlic Bread Bombs
Can I use homemade Alfredo sauce?
Absolutely! Homemade Alfredo sauce can enhance the flavor even more.
Can I make these ahead of time?
You can prepare the filling and assemble the bombs ahead of time, then store them in the refrigerator until you’re ready to cook.
What can I substitute for chicken?
Feel free to use shredded beef, turkey, or even vegetables for a vegetarian option!
Recipe Stats
Prep Time: 15 minutes
Cooking Time: 7-9 minutes
Total Time: 24 minutes
Calories per Serving: 280
Servings: 8
Chicken Alfredo Garlic Bread Bombs
Equipment
- Air fryer For cooking the bombs evenly.
Ingredients
Main Ingredients
- 1 tube refrigerated country biscuits
- 1 cup shredded mozzarella cheese
- 1 cup diced, cooked chicken
- 0.5 cup diced, cooked beef
- 0.5 cup alfredo sauce
- 2 tbsp butter, melted
- 2 tbsp grated parmesan cheese
- 0.5 tsp garlic powder
- 1 tsp dried oregano
Instructions
- Open the tube of biscuits and gently separate them.
- Roll or press each biscuit into a 4-inch circle.
- Add 2 teaspoons of alfredo sauce to the middle of each biscuit.
- Top with 1 tablespoon of mozzarella cheese, 1 tablespoon of diced chicken, and a few pieces of beef.
- Pull the sides of the dough up and over the filling, pinching the middle to seal.
- Place the filled biscuits seam side down in the air fryer basket.
- Set the air fryer to 320°F and cook for 7-9 minutes.
- In a small bowl, mix the parmesan cheese, garlic powder, and oregano.
- Brush the cooked biscuits with melted butter and sprinkle the parmesan mixture on top.