Chicken Alfredo Garlic Bread Bombs
A delightful combination of chicken, Alfredo sauce, and garlic bread in one easy-to-make dish.
Equipment
- Air fryer For cooking the bombs evenly.
Ingredients
Main Ingredients
- 1 tube refrigerated country biscuits
- 1 cup shredded mozzarella cheese
- 1 cup diced, cooked chicken
- 0.5 cup diced, cooked beef
- 0.5 cup alfredo sauce
- 2 tbsp butter, melted
- 2 tbsp grated parmesan cheese
- 0.5 tsp garlic powder
- 1 tsp dried oregano
Instructions
- Open the tube of biscuits and gently separate them.
- Roll or press each biscuit into a 4-inch circle.
- Add 2 teaspoons of alfredo sauce to the middle of each biscuit.
- Top with 1 tablespoon of mozzarella cheese, 1 tablespoon of diced chicken, and a few pieces of beef.
- Pull the sides of the dough up and over the filling, pinching the middle to seal.
- Place the filled biscuits seam side down in the air fryer basket.
- Set the air fryer to 320°F and cook for 7-9 minutes.
- In a small bowl, mix the parmesan cheese, garlic powder, and oregano.
- Brush the cooked biscuits with melted butter and sprinkle the parmesan mixture on top.
Notes
For a twist, try adding your favorite pizza toppings like pepperoni or bell peppers to the filling.