Classic Homemade One Bowl Brownies: The Ultimate Brownie Recipe
Introduction to Classic Homemade One Bowl Brownies
Indulge in the rich, chocolatey goodness of homemade brownies! These classic one-bowl brownies are not only simple to make but also incredibly satisfying. With just a handful of ingredients, you can create a delectable treat that will please everyone in your household. Perfect for a cozy night in or a gathering with friends, this easy recipe will become your go-to whenever a chocolate craving strikes.
A Personal Story Behind My Classic Homemade One Bowl Brownies Journey
Growing up, my grandmother often baked brownies from scratch, filling our home with a warm, inviting aroma. Her one-bowl recipe was particularly special because it allowed us to get involved in the kitchen. I remember eagerly waiting by the oven, watching the brownies rise and turning a beautiful shade of dark chocolate as they baked. Now, I carry on that tradition, sharing this simple yet delightful recipe with my family and friends, helping create new memories around the kitchen.
What Makes This Classic Homemade One Bowl Brownies Recipe Special?
This recipe stands out because of its simplicity and the rich flavor it delivers. With just one bowl required, cleanup is a breeze! The ingredients come together quickly, making it easy for anyone to follow. Plus, you can customize the brownies by adding your favorite mix-ins, whether it’s chocolate chips, nuts, or even dried fruits. The result is a fudgy, chewy brownie that is sure to satisfy any chocolate lover’s cravings.
The Full Classic Homemade One Bowl Brownies Recipe
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt (if using unsalted butter)
- 1/2 cup favorite add-ins (chopped dark chocolate, chocolate chips, walnuts, etc.)
Instructions
- Preheat your oven to 350°F (180°C). Grease an 8×8 square pan or a 9×5 loaf pan, or line it with parchment paper or foil for easy removal.
- In a large microwave-safe bowl, melt the butter in the microwave for about 1 minute until fully melted. Be cautious not to overheat it.
- Add sugar and cocoa powder to the melted butter. Whisk vigorously for at least a minute until the sugar dissolves completely. This step is crucial for a smooth texture.
- Add eggs one at a time, then the vanilla extract. Whisk for at least 1 minute until well combined and the batter is glossy.
- Stir in the flour and salt until fully combined. Avoid overmixing to keep your brownies tender.
- Optionally, fold in your favorite add-ins like nuts, raisins, or chocolate chips for an extra texture and flavor boost.
- Spread the batter evenly in the prepared pan and bake for about 20 minutes until the center is slightly set. To avoid overbaking, keep an eye on them.
- Let the brownies cool completely in the pan, then cut into 9 large squares or 16 small squares, as desired. For extra fudgy brownies, slightly underbake them; a toothpick should come out with a few moist crumbs but not wet.
Serving Suggestions and Variations for Classic Homemade One Bowl Brownies
These brownies can be enjoyed on their own or dressed up for special occasions. Serve them warm with a scoop of vanilla ice cream for an indulgent dessert. You can also drizzle melted chocolate or caramel sauce on top for added sweetness. If you’re feeling adventurous, try adding a sprinkle of sea salt on top before baking for a delicious contrast to the sweetness. For a fun twist, substitute some of the flour with almond flour for a gluten-free version.
Frequently Asked Questions About Classic Homemade One Bowl Brownies
Can I use salted butter instead of unsalted?
Yes, just omit the added salt in the recipe if you use salted butter.
How do I store leftover brownies?
Store them in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. You can also freeze them for longer storage.
Can I make these brownies ahead of time?
Absolutely! You can make the batter ahead and store it in the fridge for up to 24 hours. Just remember to bring it back to room temperature before baking.
What do I do if my brownies are too dry?
Ensure you’re not overbaking them. If they are dry, try adding a dollop of chocolate frosting or serve with a scoop of ice cream to add moisture.
Classic Homemade One Bowl Brownies
Equipment
- Microwave For melting the butter.
- 8x8 square pan or 9x5 loaf pan For baking the brownies.
Ingredients
Main Ingredients
- 1 cup sugar
- 0.5 cup butter unsalted preferred
- 0.5 cup unsweetened cocoa powder
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.25 cup all-purpose flour
- 0.25 teaspoon salt omit if using salted butter
- 0.5 cup favorite add-ins (chocolate chips, nuts, etc.)
Instructions
- Preheat your oven to 350°F (180°C). Grease an 8x8 square pan or a 9x5 loaf pan, or line it with parchment paper or foil for easy removal.
- In a large microwave-safe bowl, melt the butter in the microwave for about 1 minute until fully melted. Be cautious not to overheat it.
- Add sugar and cocoa powder to the melted butter. Whisk vigorously for at least a minute until the sugar dissolves completely. This step is crucial for a smooth texture.
- Add eggs one at a time, then the vanilla extract. Whisk for at least 1 minute until well combined and the batter is glossy.
- Stir in the flour and salt until fully combined. Avoid overmixing to keep your brownies tender.
- Optionally, fold in your favorite add-ins like nuts, raisins, or chocolate chips for an extra texture and flavor boost.
- Spread the batter evenly in the prepared pan and bake for about 20 minutes until the center is slightly set. To avoid overbaking, keep an eye on them.
- Let the brownies cool completely in the pan, then cut into 9 large squares or 16 small squares, as desired. For extra fudgy brownies, slightly underbake them; a toothpick should come out with a few moist crumbs but not wet.