Classic Homemade One Bowl Brownies
Indulge in these easy and delicious classic brownies made in just one bowl.
Equipment
- Microwave For melting the butter.
- 8x8 square pan or 9x5 loaf pan For baking the brownies.
Ingredients
Main Ingredients
- 1 cup sugar
- 0.5 cup butter unsalted preferred
- 0.5 cup unsweetened cocoa powder
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.25 cup all-purpose flour
- 0.25 teaspoon salt omit if using salted butter
- 0.5 cup favorite add-ins (chocolate chips, nuts, etc.)
Instructions
- Preheat your oven to 350°F (180°C). Grease an 8x8 square pan or a 9x5 loaf pan, or line it with parchment paper or foil for easy removal.
- In a large microwave-safe bowl, melt the butter in the microwave for about 1 minute until fully melted. Be cautious not to overheat it.
- Add sugar and cocoa powder to the melted butter. Whisk vigorously for at least a minute until the sugar dissolves completely. This step is crucial for a smooth texture.
- Add eggs one at a time, then the vanilla extract. Whisk for at least 1 minute until well combined and the batter is glossy.
- Stir in the flour and salt until fully combined. Avoid overmixing to keep your brownies tender.
- Optionally, fold in your favorite add-ins like nuts, raisins, or chocolate chips for an extra texture and flavor boost.
- Spread the batter evenly in the prepared pan and bake for about 20 minutes until the center is slightly set. To avoid overbaking, keep an eye on them.
- Let the brownies cool completely in the pan, then cut into 9 large squares or 16 small squares, as desired. For extra fudgy brownies, slightly underbake them; a toothpick should come out with a few moist crumbs but not wet.
Notes
For extra fudgy brownies, slightly underbake them. You can test doneness by inserting a toothpick; it should come out with a few moist crumbs but not wet.