Classic Loco Moco: The Ultimate Hawaiian Comfort Food Recipe
Introduction to Classic Loco Moco
Loco Moco is a delightful Hawaiian dish that combines flavors and textures into a comforting meal. This hearty dish features a bed of rice topped with a juicy burger patty, rich beef gravy, and a perfectly fried egg. Simple yet satisfying, Loco Moco is beloved by many for its combination of comfort and flavor. Whether you are looking for a quick weeknight dinner or a special treat, this recipe is sure to please.
A Personal Story Behind My Classic Loco Moco Journey
Growing up, my family often enjoyed meals that brought us together. Loco Moco became a staple in our household during family gatherings. I remember my grandmother’s kitchen filled with laughter and the enticing aroma of beef grilling. Every bite brought back memories of love and warmth, making Loco Moco not just a dish, but a cherished part of my family’s culinary heritage. Now, I am excited to share this recipe with you so you can create your own memories.
What Makes This Classic Loco Moco Recipe Special?
This Classic Loco Moco recipe stands out due to its use of quality ingredients and a perfect balance of flavors. The combination of beef, savory gravy, and a fried egg creates a fulfilling meal that feels both indulgent and comforting. The addition of green onions adds a fresh crunch that elevates the dish. Plus, the recipe is straightforward, making it accessible for cooks of all skill levels. It’s a dish that brings a taste of Hawaii right to your kitchen, allowing you to enjoy a little slice of island life.
The Full Classic Loco Moco Recipe
Ingredients
- 2 cups Calrose rice, rinsed well
- Loco Moco burger patties
- Beef gravy
- Fried eggs
- 2 green onions, thinly sliced
Loco Moco Burger Patties:
- 1 tbsp unsalted butter
- 1 lb 80% lean ground beef
- 1 large egg
- 2 tbsp panko breadcrumbs
- 1 tbsp Worcestershire sauce
- ½ tsp seasoned salt
- ½ tsp onion powder
- ¼ tsp ground black pepper
Onion and Mushroom Beef Gravy:
- 1 tbsp unsalted butter
- 8 oz white button or cremini mushrooms, thinly sliced
- 1 medium sweet onion, thinly sliced
- 2 cups beef stock
- 2 tsp Worcestershire sauce
- 1 tsp beef base
- Cornstarch slurry (1 tbsp cornstarch whisked with 1 tbsp water)
Fried Eggs:
- 1 tbsp unsalted butter
- 4 large eggs
- Kosher salt and ground black pepper
Instructions
- Cook the rice according to your rice cooker’s instructions. Once done, let it steam for an additional 5-10 minutes for perfect texture.
- While the rice is cooking, preheat a large cast-iron skillet over medium-high heat. In a mixing bowl, combine the ground beef, egg, panko breadcrumbs, Worcestershire sauce, seasoned salt, onion powder, and black pepper. Mix well and form the mixture into four equal patties.
- Pan-fry the burger patties in the preheated skillet with butter for about 3 minutes per side or until they are cooked to your desired doneness. Once cooked, set the patties aside.
- In the same skillet, add more butter if needed and sauté the sliced mushrooms and onion until they are tender and golden brown. This should take about 5-7 minutes. Then, add the beef stock, Worcestershire sauce, and beef base. Stir until well combined and then thicken the gravy using the cornstarch slurry. Adjust seasoning to your taste and keep warm.
- In another skillet, melt butter over medium heat and fry the eggs until the whites are set and the yolk is still runny, about 3-4 minutes. Season with kosher salt and ground black pepper.
- To assemble your Loco Moco, place a generous scoop of rice on a plate, top it with a burger patty, pour over the luscious beef gravy, and finish with a fried egg. Garnish with thinly sliced green onions for a touch of color and flavor. Serve hot and enjoy!
Serving Suggestions and Variations for Classic Loco Moco
Loco Moco is best enjoyed fresh, but you can get creative with serving ideas! Consider adding a side of steamed vegetables or a simple salad for a refreshing contrast. For variations, try using chicken or turkey patties instead of beef for a lighter option. You can also experiment with different gravies or toppings like avocado or sriracha for an extra kick. The possibilities are endless, making this dish versatile and fun to customize!
Frequently Asked Questions About Classic Loco Moco
1. Can I make Loco Moco ahead of time?
Yes, you can prepare the components ahead of time and store them separately in the refrigerator for up to 3-4 days. Reheat before serving for the best experience.
2. Is Loco Moco gluten-free?
To make this dish gluten-free, substitute panko breadcrumbs with gluten-free breadcrumbs and ensure your beef stock is gluten-free.
3. Can I use other types of meat?
Absolutely! While traditional Loco Moco uses beef, you can use ground chicken, turkey, or even plant-based alternatives to suit your dietary preferences.
Recipe Stats
- Prep Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
- Calories per Serving: 650
- Servings: 4
Classic Loco Moco
Equipment
- Large cast iron skillet For frying the patties and gravy.
- Rice cooker For cooking Calrose rice.
Ingredients
Main Ingredients
- 2 cup Calrose rice Rinsed well
- 1 lb ground beef 80% lean
- 4 large eggs
- 2 stalk green onions Thinly sliced
Instructions
- Cook the rice according to your rice cooker’s instructions. Let it steam for an additional 5-10 minutes before serving.
- Preheat a large cast-iron skillet over medium-high heat. In a mixing bowl, combine the ground beef, egg, panko breadcrumbs, Worcestershire sauce, seasoned salt, onion powder, and black pepper. Form the mixture into four equal patties.
- Pan-fry the burger patties in the skillet with butter for about 3 minutes per side or until cooked to your desired doneness.
- In the same skillet, cook the sliced mushrooms and onion in butter until tender. Add beef stock, Worcestershire sauce, and beef base. Thicken with cornstarch slurry.
- In another skillet, melt butter and fry the eggs until the whites are set.
- To assemble, place rice on a plate, top with a burger patty, gravy, fried egg, and green onions. Serve hot.