Cowboy Beef and Potato Casserole: The Ultimate Comfort Food Recipe

Name: Cowboy Beef and Potato Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 0.5 pound ground beef; 1 cup corn; 0.67 cup Condensed Cream of Mushroom Soup; 1 cup cheddar cheese, shredded; 0.33 cup whole milk; 0.25 cup sour cream; 1 teaspoon onion powder; 0.5 teaspoon black pepper; 0.5 cup bacon, cooked and crumbled; 32 ounces tater tots

Introduction to Cowboy Beef and Potato Casserole

If you’re searching for a dish that warms the heart and fills the belly, look no further than Cowboy Beef and Potato Casserole. This delicious, hearty meal is perfect for family gatherings or a cozy night in. With simple ingredients and an easy preparation method, this casserole is a great go-to recipe for anyone, especially those who appreciate a tasty comfort food that doesn’t take hours to prepare.

A Personal Story Behind My Cowboy Beef and Potato Casserole Journey

Growing up, my family often gathered around the dinner table to enjoy hearty meals that brought us together. One of my fondest memories is of my grandmother making her famous casserole on chilly evenings. The aroma would fill the house, inviting everyone in. As I perfected my version of her recipe, I realized that this Cowboy Beef and Potato Casserole is not just a meal; it’s a connection to my roots and a way to share warmth and love with family and friends.

What Makes This Cowboy Beef and Potato Casserole Recipe Special?

This casserole stands out for several reasons. First, it combines the rich flavors of ground beef, crispy bacon, and creamy cheese, creating a satisfying dish that is both flavorful and filling. The addition of tater tots adds a fun, crispy texture on top, making every bite a delightful experience. Plus, it’s incredibly easy to prepare, making it a perfect choice for busy weeknights or when you have guests over. With a 15-minute prep time and only one pan to clean, it’s as practical as it is delicious.

The Full Cowboy Beef and Potato Casserole Recipe

Ingredients

1/2 pound ground beef
1 cup corn
2/3 cup Condensed Cream of Mushroom Soup
1 cup cheddar cheese, shredded and divided
1/3 cup whole milk
1/4 cup sour cream
1 teaspoon onion powder
1/2 teaspoon black pepper
1/2 cup bacon, cooked and crumbled
32 ounces tater tots

Instructions

Preheat your oven to 375°F (190°C).
In a large skillet, brown the ground beef over medium heat. This should take about 5-7 minutes. Be sure to stir occasionally to ensure even cooking.
Add the corn, cream of mushroom soup, 1/2 cup of shredded cheddar cheese, milk, sour cream, onion powder, black pepper, and crumbled bacon to the skillet. Mix everything well and cook for an additional 2-3 minutes until heated through.
In a 9×13-inch baking pan, layer the beef mixture evenly on the bottom. Then sprinkle the remaining 1/2 cup of cheese on top.
Finally, line up the tater tots neatly on top of the cheese layer. This gives the casserole its signature crispy topping.
Bake uncovered in the preheated oven for 40-45 minutes. This will allow the tater tots to become golden brown and crispy.
Sprinkle the remaining cheese on top and bake for an additional 5 minutes until the cheese is melted and bubbly.

Serving Suggestions and Variations for Cowboy Beef and Potato Casserole

This Cowboy Beef and Potato Casserole is great on its own, but you can serve it with a fresh green salad for a complete meal. For a twist, consider adding diced bell peppers or jalapeños to the beef mixture for an extra kick. You can also substitute the corn with other vegetables like peas or green beans, depending on what you have on hand. Don’t be afraid to get creative with your toppings—crumbled tortilla chips or crushed potato chips can add a delightful crunch!

Frequently Asked Questions About Cowboy Beef and Potato Casserole

Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking stage, cover it, and refrigerate it for up to 24 hours. When you’re ready to bake, simply add a few extra minutes to the baking time.
Can I freeze the casserole?
Yes, this casserole freezes well. Just make sure to cool it completely before wrapping it tightly in plastic wrap and aluminum foil. It can be frozen for up to three months. Thaw in the refrigerator before baking.
Is this recipe suitable for kids?
Definitely! The flavors are mild and appealing to children, making it a great family meal.

Notes: Enjoy this comforting casserole with a side of green salad for a complete meal.

Recipe Stats

Prep Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Calories per Serving: 450
Servings: 6