Cowboy Beef and Potato Casserole
A hearty and delicious Cowboy Beef and Potato Casserole that's perfect for family dinners.
Equipment
- Large Skillet For browning the beef.
- 9x13-inch baking pan For baking the casserole.
Ingredients
Main Ingredients
- 0.5 pound ground beef
- 1 cup corn
- 0.67 cup Condensed Cream of Mushroom Soup
- 1 cup cheddar cheese, shredded
- 0.33 cup whole milk
- 0.25 cup sour cream
- 1 teaspoon onion powder
- 0.5 teaspoon black pepper
- 0.5 cup bacon, cooked and crumbled
- 32 ounces tater tots
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium heat for about 5-7 minutes, stirring occasionally.
- Add corn, cream of mushroom soup, 1/2 cup of cheese, milk, sour cream, onion powder, black pepper, and bacon to the skillet. Mix well and cook for an additional 2-3 minutes.
- In a 9x13-inch baking pan, layer the beef mixture, sprinkle with the remaining cheese, and line the tater tots on top.
- Bake uncovered for 40-45 minutes until the tater tots are golden brown.
- Sprinkle the remaining cheese on top and bake for an additional 5 minutes until melted.
Notes
Enjoy this comforting casserole with a side of green salad for a complete meal.