Crack Chicken Tenders: The Ultimate Comfort Food Recipe
Introduction to Crack Chicken Tenders
Are you looking for a delicious and easy dinner option that will please the whole family? Look no further than Crack Chicken Tenders! This dish combines tender chicken, savory ranch dressing, and crispy bacon, making it a perfect choice for any occasion. Plus, it’s a great way to enjoy a meal that feels indulgent without a lot of fuss. Let’s dive into this mouthwatering recipe!
A Personal Story Behind My Crack Chicken Tenders Journey
Growing up, my family had a tradition of gathering around the dinner table every Sunday. One of our favorite meals was chicken tenders, but we often experimented with different flavors. When I discovered the combination of ranch seasoning and bacon, I knew we had struck gold. This recipe for Crack Chicken Tenders has become a staple in my home, bringing back those warm family memories with every bite.
What Makes This Crack Chicken Tenders Recipe Special?
This Crack Chicken Tenders recipe stands out for several reasons. First, it’s incredibly easy to prepare, taking just 35 minutes from start to finish. The delightful combination of ranch dressing mix and cheddar cheese adds a burst of flavor, while the bacon creates a crispy outer layer that perfectly complements the juicy chicken inside. This dish not only tastes amazing but also looks impressive, making it suitable for both casual dinners and special occasions.
The Full Crack Chicken Tenders Recipe
Ingredients
- 10 fresh chicken tenders (about 1-½ pounds)
- 1 (1-oz) package ranch dressing mix
- 5 (1-oz) cheddar cheese slices, cut in half
- 10 slices bacon
Instructions
- Preheat your oven to 375ºF (190ºC). Line a rimmed baking sheet with foil and place a cooking rack on top. This will allow the heat to circulate around the chicken, ensuring it cooks evenly.
- Season both sides of the chicken tenders with 1 tablespoon of the ranch dressing mix. This adds a wonderful flavor base to the chicken.
- Place a half slice of cheddar cheese on top of each chicken tender, then wrap each with a slice of bacon. Put them on the prepared baking rack. Lightly sprinkle additional ranch dressing mix over the chicken for extra flavor.
- Bake for 20 to 25 minutes, or until the chicken is cooked through. Use a meat thermometer to check that the internal temperature reaches 165ºF (75ºC).
- Switch on the broiler and cook the chicken for an additional minute or two until the bacon turns crisp. Keep an eye on it to prevent burning!
Serving Suggestions and Variations for Crack Chicken Tenders
These Crack Chicken Tenders are fantastic on their own, but you can elevate your meal by pairing them with a fresh salad or some steamed vegetables. For a fun twist, consider serving them with a dipping sauce, such as ranch or barbecue sauce. If you want to mix things up, try adding spices or herbs to the ranch dressing mix for a personalized flavor!
Frequently Asked Questions About Crack Chicken Tenders
Can I marinate the chicken beforehand?
No problem! For extra flavor, you can marinate the chicken tenders in the ranch dressing mix for a few hours before cooking.
Can I use chicken breasts instead of tenders?
Yes, chicken breasts can be used, but you may need to adjust the cooking time accordingly since they are thicker.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Recipe Stats
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Calories per Serving: 280
Servings: 5

Crack Chicken Tenders
Equipment
- Oven Preheat to 375ºF (190ºC) before starting.
Ingredients
Main Ingredients
- 10 pieces fresh chicken tenders about 1-½ pounds
- 1 oz package ranch dressing mix
- 5 oz cheddar cheese slices cut in half
- 10 slices bacon
Instructions
- Preheat your oven to 375ºF (190ºC). Line a rimmed baking sheet with foil and place a cooking rack on top.
- Season both sides of the chicken tenders with 1 tablespoon of the ranch dressing mix.
- Place a half slice of cheddar cheese on top of each chicken tender, then wrap each with a slice of bacon. Put them on the prepared baking rack. Lightly sprinkle additional ranch dressing mix over the chicken.
- Bake for 20 to 25 minutes, or until the chicken is cooked through. Use a meat thermometer to check that the internal temperature reaches 165ºF (75ºC).
- Switch on the broiler and cook the chicken for an additional minute or two until the bacon turns crisp. Keep an eye on it to prevent burning!