Cracked Out Chicken Tater Tot Casserole: The Ultimate Comfort Food Recipe
Introduction to Cracked Out Chicken Tater Tot Casserole
If you’re looking for a dish that brings warmth and comfort to your dinner table, look no further than Cracked Out Chicken Tater Tot Casserole. This delightful casserole combines the heartiness of chicken, the creaminess of ranch dressing, and the irresistible crunch of tater tots, making it a family favorite. Perfect for busy weeknights or cozy gatherings, this dish is sure to please even the pickiest of eaters.
A Personal Story Behind My Cracked Out Chicken Tater Tot Casserole Journey
Growing up, family dinners were always a special occasion, and one dish that became a staple in our household was the tater tot casserole. My mom had her own version, but when I discovered the combination of chicken, bacon, and ranch dressing, it took the classic to new heights! Whenever I make this dish, it brings back fond memories of laughter and love shared around the dinner table.
What Makes This Cracked Out Chicken Tater Tot Casserole Recipe Special?
What sets this casserole apart is its perfect blend of flavors and textures. The tender chicken melds beautifully with the creamy ranch dressing and savory bacon, while the tater tots provide a satisfying crunch on top. It’s a one-pan dish that requires minimal effort yet delivers maximum satisfaction. Plus, it’s easy to customize with your favorite ingredients or leftovers!

The Full Cracked Out Chicken Tater Tot Casserole Recipe
Ingredients
- 3 cups chopped cooked chicken
- 16 oz sour cream
- 1 can (10.5 oz) Unsalted Cream of Chicken Soup
- 1 package (1 oz) ranch dressing mix
- 1 cup chopped cooked bacon
- 2 cups shredded cheddar cheese
- 1 bag (30 to 32 oz) frozen tater tots
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan with cooking spray and set it aside.
- In a large bowl, combine the chopped chicken, sour cream, cream of chicken soup, ranch dressing mix, bacon, and shredded cheddar cheese. Mix until everything is well combined.
- Gently fold in the frozen tater tots, ensuring they’re evenly distributed in the mixture.
- Spoon the mixture into the prepared baking pan, spreading it out evenly.
- Bake the casserole uncovered for 40-45 minutes, or until it’s bubbly and the tater tots are golden brown. For added flavor, sprinkle extra cheese on top during the last 10 minutes of baking.
Serving Suggestions and Variations for Cracked Out Chicken Tater Tot Casserole
This casserole is excellent on its own, but for a complete meal, consider serving it with a side salad or steamed vegetables. You can also personalize this recipe by adding your favorite vegetables, such as peas or corn, or even swapping out the cheddar for a different cheese like Monterey Jack or pepper jack for a kick! Don’t hesitate to experiment and make this dish your own.

Frequently Asked Questions About Cracked Out Chicken Tater Tot Casserole
Can I use leftover chicken?
Absolutely! Leftover rotisserie chicken works perfectly for this recipe, saving you time in the kitchen.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven until warmed through.
Can I freeze this casserole?
Yes, you can freeze the unbaked casserole. Just cover it tightly with foil and freeze for up to 3 months. When ready to bake, simply thaw in the refrigerator overnight and bake as directed.
Is this recipe suitable for children?
Yes! The creamy texture and cheesy flavor make it a hit with kids.

Cracked Out Chicken Tater Tot Casserole
Equipment
- 9x13-inch baking pan Lightly greased with cooking spray
Ingredients
Main Ingredients
- 3 cup chopped cooked chicken
- 16 oz sour cream
- 10.5 oz Unsalted Cream of Chicken Soup
- 1 oz ranch dressing mix
- 1 cup chopped cooked bacon
- 2 cup shredded cheddar cheese
- 30 oz frozen tater tots
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking pan with cooking spray and set it aside.
- In a large bowl, combine the chopped chicken, sour cream, cream of chicken soup, ranch dressing mix, bacon, and shredded cheddar cheese. Mix until everything is well combined.
- Gently fold in the frozen tater tots, ensuring they're evenly distributed in the mixture.
- Spoon the mixture into the prepared baking pan, spreading it out evenly.
- Bake the casserole uncovered for 40-45 minutes, or until it's bubbly and the tater tots are golden brown. For added flavor, sprinkle extra cheese on top during the last 10 minutes of baking.
